Ingredients 1. Curd (250gms) 2. oil (2tsp) 3. ghee (2tbsp) 4. besan (200gms) 5. haldi (a pinch) 6. red chilly powder (1tsp) 7. salt (1tsp) 8. dhaniya powder (1tsp) 9. cumin seeds or jeera (1tsp) Method of preparation:- 1. Take a large bowl; add besan, red chili powder of ½ teaspoon, salt of 1/2teaspoon, dhaniya powder of ½ teaspoon and ghee in it. Mix all these ingredients with your hands to ...

Ingredients 1. Boneless chicken (6 large pieces) 2. kesar or saffron dissolved in little water (1/2tsp) 3. curd (1c) 4. onion paste (1c) 5. garlic paste (1 1/2tsp) 6. ginger paste (1tsp) 7. cashew nut paste (4tsp) 8. bay leaves (2) 9. dhania powder (1tsp) 10. oil (1/2c) 11. white pepper (1tsp) 12. whole cloves (1/2tbsp) 13. green cardamom (1/2tbsp) 14. chili powder (as per taste) 15. salt (to taste) 16. cream (3/4c) Method of preparation:- 1. Take ...

Ingredients 1. Sangar (100gms) 2. Curd (1/2c) 3. mustard oil (4tbsp) 4. grounded mustard (1tsp) 5. water (1c) 6. jeera water for soaking (1/2tsp) 7. amchur, dry and sabut (5tsp) 8. hing (a pinch) 9. red chili, dry or sabut (5 to 6) 10. bay leaf (1) 11. sugar (1/2tsp) 12. Amchur (1tsp) 13. water (1c) 14. haldi (1/2tsp) 15. dhaniya powder (1/2tsp) 16. garam masala (1tsp) Method of preparation:- 1. Take sangar and soak it in haldi ...

Ingredients 1. Bengal gram flour or besan (1tbsp) 2. plain boondi (1/2c) 3. garam masala powder (1tsp) 4. coriander powder (1tsp) 5. whole red chili (2 to 3) 6. red chili powder (1/2tsp) 7. sour yogurt (1c) 8. asafoetida (a pinch) 9. oil (3tbsp) 10. garam masala powder (1tsp) 11. cumin seeds (1/4tsp) 12. turmeric powder (1/4tsp) 13. papads (2 big size) 14. chopped coriander leaves (for garnish) Method of preparation:- 1. Take papads, roast them ...

Ingredients 1. Bengal gram flour or besan (3c) 2. mustard oil (3tbsp) 3. chopped fenugreek leaves or methi (2c) 4. salt (to taste) 5. red chili powder (1tsp) 6. coriander powder (1tsp) 7. asafoetida (2 to 3 pinch) For tempering:- 1. Asafoetida (1 to 2 pinch) 2. mustard oil (3 ½ tbsp) 3. crushed red chili (1) 4. dry mango powder or amchur (1tsp) 5. mustard seeds (1tsp) 6. garam masala powder (1tsp) 7. coriander ...

Ingredients 1. Long grained white rice (2c) 2. chironji, coarsely ground (1/2c) 3. almonds, blanched and chopped (25) 4. ghee (1c) 5. sugar (2c) 6. milk (4c) 7. saffron, soaked in 1 teaspoon of milk (1/2tsp) 8. nutmeg powder (1/4tsp) 9. chopped pistachios (25) 10. cardamom powder (1/2tsp) Method of preparation:- 1. Take a bowl, soak rice for about 2 hours in water in the bowl. Drain the rice. 2. Take a pan, ...

Ingredients 1. Potatoes, boiled and mashed (4 medium size) 2. oil (1tbsp) 3. water (1/2c) 4. cumin seeds (1/4tsp) 5. red chili powder (1/4tsp) 6. beaten curd (1c) 7. turmeric powder (1/4tsp) 8. salt (to taste) Method of preparation:- 1. Take a pan, place it over heat. Heat oil in it and add cumin seeds in the hot oil. When the seeds get crackle then add the mashed potatoes in ...

Ingredients 1. Bengal gram, black (1c) 2. Bengal gram flour or besan (4tsp) 3. kale chane (1c) 4. yogurt (1 1/2c) 5. asofoetida (1/4tsp) 6. oil (2tbsp) 7. red chili powder (1tsp) 8. coriander powder (2tsp) 9. garam masala powder (1tsp) 10. cinnamon (2 inch) 11. chopped green chillies (3 to 4) 12. pure ghee (2tbsp) 13. chopped coriander leaves (1c) 14. black cardamom (2 to 3) 15. chaat masala (2tsp) 16. cloves (5to6) 17. onion (1medium ...

Ingredients 1. Chicken (1kg) 2. Yogurt (1/2c) 3. chopped coriander leaves (1/2c) 4. cumin seeds (1tsp) 5. green cardamom (4) 6. turmeric powder (1tsp) 7. mustard oil (2tbsp) 8. cinnamon (2 inch) 9. whole red chillies (20) 10. garlic cloves (12) 11. cloves (4 to 5) Method of preparation:- 1. Take chicken, clean it and then wash it. Cut the chicken into pieces. Take red chillies; soak them in slightly warm water for ...

Ingredients 1. Moongdal papads (4) 2. grated cottage cheese or paneer (1/2c) 3. oil (for deep frying) 4. finely chopped capsicum (1) 5. finely chopped coriander leaves (2tbsp) 6. green chillies (2) 7. chaat masala (1tsp) 8. salt (to taste) 9. finely chopped onion (1 medium) Method of preparation:- 1. Take papads and break them into halves. Take a bowl; mix all the ingredients in it properly to make stuffing. Roast ...