Ingredients Bengal gram flour or besan (6tbsp), corn fresh or makki (200gms), milk (1c), oil (for deep frying), chopped green chili (2), chopped garlic (2tsp), chopped ginger (2tsp), chopped coriander leaves (2tbsp), cumin powder (1/2tsp), cottage cheese or paneer (100gms), dry mango powder or amchur (1 3/4tsp), chopped onion (1) and salt (to taste). Method Of Preparation:- Take a blender, crush the corn ...

Ingredients For Rice:- Basmati rice (2c), bay leaves (2), green cardamoms (3), cinnamon (2 inches), black cardamom (2), cumin seeds (1tsp), ghee (6tbsp), peas (1c), asofoetida (1/2tsp), garam masala powder (2tsp), ginger paste (3tsp), salt (to taste), coriander powder (2tsp), red chili powder (1tsp), cloves (5 to 6) For Gattas:- Bengal gram flour or besan (1c), oil (for deep frying), salt (to ...

Ingredients For Daal (Lentil Curry):- Whole black gram or urad (3/4c), rajma beans (2c), ginger garlic paste (1tbsp), finely chopped tomatoes (2), finely chopped onions (3), green chillies, slit lengthwise (20, finely chopped coriander leaves (1c), turmeric powder (1tsp), chili powder (2tsp), garam masala powder (2tsp), ghee (4tbsp), cream (2tbsp), oil and salt (to taste). For Bati (Dumplings):- Whole wheat flour, sieved ...

Ingredients Maida (500gms), chana dal (250 gms), oil (200gms), garam masala (1/2tsp), salt (to taste), red chili powder (to taste), dhaniya powder (1/2tsp). Method Of Preparation:- Take channa dal, soak it in a bowl for about 6 hours. Take a bowl, add maida, oil of 2 tablespoon and salt in it. Mix it and then add little water to make dough. Knead the ...

Ingredients Moong dal (100gms), maida (500gms), garam masala (1tsp), red chili powder (1tsp), oil (4tbsp), salt (to taste), ground coriander (1tsp). Method Of Preparation:- Take a bowl, mix moong dal, ground coriander, red chili powder and garam masala in it. Grind this mixture in a mixer to make paste. Take maida in a bowl; add paste and oil in it. Now make dough ...

Ingredients Gram flour or besan (2tbsp), oil (1tbsp), mangodi (200gms), yogurt (1/2c), whole red chillies (2-3), ginger paste (1tbsp), potatoes (200gms), cumin seeds (1/2tsp), gram masala powder (1tsp), coriander leaves (100gms), bay leaf (1), turmeric powder (1tsp), tomato puree (2tbsp), coriander seeds (1tbsp), salt (to taste), coriander powder (2tbsp). Method Of Preparation:- Take a bowl, beat curd in it and add gram flour, ...

Ingredients Dhuli urad dal (1/4c), channa dal (1/4c), arhar or toovar dal (1/4c), lal masoor (1/4c), chilkewali moong dal (1/4c), turmeric powder (1/2tsp) and salt (to taste). For Tadka:- Pure ghee (1tbsp), moti ilaichi (2), tej patta or bay leaves (2), cloves or laung (4), coriander powder (1tsp), chopped tomatoes (2medium), chopped ginger (1 inch), chopped green chilies (2), asafoetida (a pinch), ...

Ingredients Gram flour or besan (1c), red chilli powder (1/2tsp), garam masala powder (1/4tsp), finely chopped onion (1small), kasoori methi (1tsp), finely chopped tomato (1small) and salt (to taste). Method Of Preparation:- Take a bowl, mix all Ingredients in it leave tomato and onion. Add little water in it and mix it well to make thick pouring batter. Keep it aside for about ...

Ingredients Small Bhindi or okra (250 gms), red chilli powder (1tsp), saunf powder (1tsp), besan or gram flour (1tbsp), saunf (1tsp), turmeric powder (1/2tsp), oil (1 1/2tbsp), coriander powder (1tsp), amchur (1/2tsp), jeera powder (1tsp), salt (to taste). Method Of Preparation:- Take bhindis, wash them and then pat dry them clean towel. Cut the bhindis from both sides and then slit them lengthwise. ...

Ingredients Goat’s meat (1kg), curd (350gms), ginger-garlic paste (4tsp), dried red chilli (4), tomato (5), onion (5), curry masala powder (1tsp), chilli powder (3tsp), coriander leaves (a few), coriander powder (4tsp), ghee (6tsp), salt (to taste), turmeric powder (1/2tsp). Method Of Preparation:- Take goat’s meat and then chop it. Take onion, cut it into lengthwise. Make the puree of tomatoes. Take a frying ...