Ingredients 1. Bengal gram flour or besan (6tbsp) 2. corn fresh or makki (200gms) 3. milk (1c) 4. oil (for deep frying) 5. chopped green chili (2) 6. chopped garlic (2tsp) 7. chopped ginger (2tsp) 8. chopped coriander leaves (2tbsp) 9. cumin powder (1/2tsp) 10. cottage cheese or paneer (100gms) 11. dry mango powder or amchur (1 3/4tsp) 12. chopped onion (1) 13. salt (to taste) Method of preparation:- 1. Take a blender, crush the ...

Ingredients For Rice:- 1. Basmati rice (2c) 2. bay leaves (2) 3. green cardamoms (3) 4. cinnamon (2 inches) 5. black cardamom (2) 6. cumin seeds (1tsp) 7. ghee (6tbsp) 8. peas (1c) 9. asafoetida (1/2tsp) 10. garam masala powder (2tsp) 11. ginger paste (3tsp) 12. salt (to taste) 13. coriander powder (2tsp) 14. red chili powder (1tsp) 15. cloves (5 to 6) 16. water (4c) For Gattas:- 1. Bengal gram flour or besan (1c) 2. oil (for deep frying) 3. ...

Ingredients For Rice:- 1. Basmati rice (2c) 2. bay leaves (2) 3. green cardamoms (3) 4. cinnamon (2 inches) 5. black cardamom (2) 6. cumin seeds (1tsp) 7. ghee (6tbsp) 8. peas (1c) 9. asafoetida (1/2tsp) 10. garam masala powder (2tsp) 11. ginger paste (3tsp) 12. salt (to taste) 13. coriander powder (2tsp) 14. red chili powder (1tsp) 15. cloves (5 to 6) 16. water (4c) For Gattas:- 1. Bengal gram flour or besan (1c) 2. oil (for deep frying) 3. ...

Ingredients 1. Refined flour or Maida (500gms) 2. chana dal (250 gms) 3. oil (200gms) 4. garam masala (1/2tsp) 5. salt (to taste) 6. red chili powder (to taste) 7. coriander or dhaniya powder (1/2tsp) 8. water (1glass) Method of preparation:- 1. Take channa dal, soak it in a bowl for about 6 hours. Take a bowl, add maida, oil of 2 tablespoon and salt in it. Mix it and ...

Ingredients 1. Moong dal (100gms) 2. maida (500gms) 3. garam masala (1tsp) 4. red chili powder (1tsp) 5. oil (4tbsp) 6. salt (to taste) 7. ground coriander (1tsp) Method of preparation:- 1. Take a bowl, mix moong dal, ground coriander, salt, red chili powder and garam masala in it. Grind this mixture in a mixer to make paste. 2. Take maida in a bowl; add paste and oil in it. ...

Ingredients 1. Gram flour or besan (2tbsp) 2. oil (1tbsp) 3. mangodi (200gms) 4. yogurt (1/2c) 5. whole red chillies (2-3) 6. ginger paste (1tbsp) 7. potatoes (200gms) 8. cumin seeds (1/2tsp) 9. gram masala powder (1tsp) 10. coriander leaves (100gms) 11. bay leaf (1) 12. turmeric powder (1tsp) 13. tomato puree (2tbsp) 14. coriander seeds (1tbsp) 15. salt (to taste) 16. coriander powder (2tbsp) 17. red chili powder (1/2tsp) Method of preparation:- 1. Take a bowl, beat curd ...

Ingredients 1. Dhuli urad dal (1/4c) 2. channa dal (1/4c) 3. arhar or toovar dal (1/4c) 4. lal masoor (1/4c) 5. chilkewali moong dal (1/4c) 6. turmeric powder (1/2tsp) 7. salt (to taste) 8. chopped ginger (1/2) For tadka:- 1. Pure ghee (1tbsp) 2. moti ilaichi (2) 3. tej patta or bay leaves (2) 4. cloves or laung (4) 5. coriander powder (1tsp) 6. chopped tomatoes (2medium) 7. chopped ginger (1 inch) 8. chopped green chilies (2) 9. ...

Ingredients 1. Gram flour or besan (1c) 2. red chilli powder (1/2tsp) 3. garam masala powder (1/4tsp) 4. finely chopped onion (1small) 5. kasoori methi (1tsp) 6. finely chopped tomato (1small) 7. salt (to taste) Method of preparation:- 1. Take a bowl, mix all ingredients in it except tomato and onion. Add little water in it and mix it well to make thick pouring batter. Keep it aside for ...

Ingredients 1. Small Bhindi or okra (250 gms) 2. red chilli powder (1tsp) 3. saunf powder (1tsp) 4. besan or gram flour (1tbsp) 5. saunf (1tsp) 6. turmeric powder (1/2tsp) 7. oil (1 1/2tbsp) 8. coriander powder (1tsp) 9. amchur (1/2tsp) 10. jeera powder (1tsp) 11. salt (to taste) Method of preparation:- 1. Take bhindis, wash them and then pat dry them clean towel. Cut the bhindis from both sides and then slit ...

Ingredients 1. Goat’s meat (1kg) 2. curd (350gms) 3. ginger-garlic paste (4tsp) 4. dried red chilli (4) 5. tomato (5) 6. onion (5) 7. curry masala powder (1tsp) 8. chilli powder (3tsp) 9. coriander leaves (a few) 10. coriander powder (4tsp) 11. ghee or oil (6tsp) 12. salt (to taste) 13. turmeric powder (1/2tsp) Method of preparation:- 1. Take goat’s meat and then chop it. Take onion, cut it into lengthwise. Make the puree of ...