Ingredients Firm white fish fillets (1lb or 450gms)oil (for deep frying), stock (1/2pint or 280ml), for the marinade, dark soy sauce (2tbsp), Chinese rice wine (3tbsp), finely chopped fresh root ginger (1tbsp), finely chopped spring onions (2), five spice powder (2tsp), soft brown sugar (2tbsp), light soy sauce (1tbsp). Method Of Preparation:- Pat the fish dry with kitchen towel. Take a bowl, mix ...

Ingredients All purpose flour (5c), water (1/4c), sugar (1c), butter, softened (1c), molasses (1c), salt (1tsp), ground allspice (1/2tsp), ground cinnamon (1 1/2tsp), baking soda (1 1/2tsp), ground ginger (2 1/2tsp). For Frosting:- Vanilla extract (1/2tsp), light corn syrup (1 1/2tsp), water (1/4c), confectioner sugar (3 3/4c). Method Of Preparation:- Take a large bowl, beat sugar and butter in it until it becomes ...

Ingredients Azuki beans (1c), brown sugar (1/3-1/2c or as desired), canned lotus seeds (1/4c), dried tangerine peel or fresh orange peel (1strip), water (5c). Method Of Preparation:- Take azuki bean and soak them in water for several hours to make them soft and then drain them. Take a saucepan of medium size; add 5 cups of water and tangerine peel in it. Keep ...

Ingredients Pureed fresh mangoes (3c about 750ml), unflavored gelatin (2 envelope), ice cubes (8), 2 percent evaporated milk (1c about 250ml), hot water (1c about 250ml), sugar (3/4c about 175ml), lime wedges (optional), fresh mango slices (for garnish). Method Of Preparation:- Take hot water; add sugar and gelatin in it. Mix it until sugar gets dissolve d and it becomes smooth. Take a ...

Ingredients Fresh chestnuts (2pounds), heavy cream (1 1/4c), vanilla extract (a few drops optional), caster sugar (3 1/2tbsp), sugar (1/4c), salt (1/2tsp). Method Of Preparation:- Take chestnuts; make cuts on the flat side of each chestnut. Take a pan of boiling water, add chestnuts in it and keep it to simmer for about 40 to 45 minutes. Then drain the chestnuts and keep ...

Ingredients Egg yolks (2large), Fresh durian (4 to 6 segments) frozen or canned durian as needed to make 4 ounces durian paste, whole cream (1c), light cream (1c), vanilla essence (1tsp), granulated sugar (3tbsp or to taste). Method Of Preparation:- Take durian and take out the seeds from it. Mix the flesh to make paste with an electric mixer. Take a sieve and ...

Ingredients Crushed pineapple with juice (1c), frozen banana (1), silken tofu (1brick), coconut extract (1/2tsp), milk or soy milk (1/3 to ½ c or as required). Method Of Preparation:- Take tofu, drain it and then cut it into chunks. Take banana, peel it and then chop it. Take a food processor, add drained tofu, chopped banana, crushed pineapple and milk in the container ...

Ingredients For Ginger Syrup:-     Water (1/3 cup), food processor minced or grated, peeled fresh ginger (2 ½ about 3 packed tablespoons), sugar (1/4c), water (1/3c). For Milk Mixture:-     Finely minced ginger in syrup, drained before mincing (2tsp available in Asian market), sugar (2tbsp), whole milk (1c) Custard mixture, Freshly squeezed, strained lemon juice (1/2 to 3/4tsp), ...

Ingredients Sago (100gms available at Asian markets), lotus seeds puree (4tbsp available at Asian market), wheat starch tang flour (2tbsp available at Asian markets), granulated sugar (3tbsp). Method Of Preparation:- Take sago, wash them and then soak them in hot water for about 30 minutes and then drain it. Take a saucepan. Boil sago in it until it loses its color and becomes ...

Ingredients Bananas (2large), ground cinnamon (1/4tsp), granulated sugar (2tbsp), coconut milk (1c). Method Of Preparation:- Take bananas, peel and cut them into small pieces. Take a saucepan of medium size, place it over heat. Add coconut milk in it and keep it to boil. Add cinnamon and sugar in it and cook it by stirring until the sugar gets dissolve. Now add the ...