Ingredients 1. Bananas (4) 2. cornstarch mixed in 3 tablespoons coconut milk (1tbsp) 3. sugar (2tbsp) 4. cinnamon (1/2tsp or to taste) 5. coconut milk (1 1/2c) 6. coconut cream (1/2c) Method of preparation:- 1. Take bananas, peel and then cut them into quarters. Take a covered steamer, steam bananas in it over a pot filled with boiling water. 2. Take a pan, add coconut milk and coconut cream ...

Ingredients 1. Sesame seeds (1/2c) 2. oil for deep frying (2 to 4 c) 3. cornstarch (1/4c) 4. vanilla (1tsp) 5. beaten eggs (3) 6. water (1 1/2c) 7. granulated sugar (2tbsp) 8. flour (1c) 9. powdered sugar (1/4c) Method of preparation:- 1. Take a dry pan, toast sesames seeds in it at 300 degrees for about 20 minutes until they get light brown in color. Keep them to cool and ...

Ingredients 1. Mochiko sweet rice flour plus a bit of extra for sprinkling on the baking dish (16 oz. ) 2. eggs (3) 3. sugar depending on if you like it sweeter (1 to 1 ¾ cup) 4. butter (1 stick) or vegetable oil (3/4 cup) 5. baking soda (1 tbsp) 6. milk (2 ½ cups) 7. red azuki beans (1 can) Method of preparation:- 1. Take an electric ...

Ingredients 1. Frozen or fresh blueberries (1c) 2. banana (1med.) 3. silken tofu (6ounces) 4. soy milk (2/3c) 5. ice cubes (2 to 3 optional) 6. honey (1tbsp) Method of preparation:- 1. Take silken tofu, drain it and throw out the excess water. Take banana, peel and then cut it into slices. 2. Take baking sheet; place the slices of banana on it. Place the sheet in the refrigerator ...

Ingredients 1. Sifted cake flour (1c) 2. almond extract (1tsp) 3. sugar (3/4c) 4. cream of tartar (1/2tsp) 5. eggs (5) 6. salt (1/4tsp) 7. baking powder (1tsp) Method of preparation:- 1. Take a cake pan of 8*8 or 9*9 inches. Line the cake pan with thin or parchment sheet. Prepare a pan for steaming. 2. Take a bowl of medium size, put flour in it and mix salt and ...

ngredients 1. Dried Chinese dates, softened in cold water, slited and pits removed (2) 2. Asian pears (2) 3. lemon juice to brush on the pears to prevent discoloration (optional) 4. honey (4tsp) Method of preparation:- 1. Take pears, wash them and then pat dry them. Cut the top of the pears and remove the core. 2. Cut a small slice from the bottom to keep it ...

Ingredients 1. Chinese red dates (2 ounces) 2. any candied fruit (1c) 3. maraschino cherry, stem less (1red) 4. oil (3tbsp) 5. sugar (1/4c) 6. glutinous rice (2c) 7. cold water (2c) 8. lotus seeds (1ounce) 9. red bean paste (1c) Sweet Almond Sauce:- 1. Sugar (3tbsp) 2. water (1c + 2tbsp) 3. almond extract (1tsp) 4. cornstarch (1tbsp) Method of preparation:- 1. Take a saucepan; add cold water and lotus seeds in it. Keep it ...

Ingredients: 1. Butter (2 tablespoons) 2. Unsalted peanuts (without skins, 2 cups) 3. Five-spice powder (1/2 teaspoon) 4. Light corn syrup (1 tablespoon) 5. Brown sugar (1/4 cup) Method Of Preparation:- 1. Take a baking sheet and line it with the foil or a wax paper. You can also spray the nonstick cooking spray. 2. Now in a saucepan, melt butter, corn syrup and brown sugar over the ...

Ingredients 1. Flour (2 cups) 2. baking soda (½ tsp) 3. butter (½ cup) 4. white sugar (3/4 cup add more if needed) 5. almond extract (2 ½ tsp) 6. lightly beaten egg (1) 7. baking powder (½ tsp) 8. salt ( 1/8 tsp) 9. shortening (1/2 cup) 10. egg (1) 11. blanched almonds (1/4 pound whole one for each cookie) Method of preparation:- 1. First heat the oven to 325 degrees F. ...

Ingredients 1. All purpose flour (2 cups) 2. baking soda (½ tsp) 3. butter, softened ( ½ cup about 1 stick) 4. white sugar ( 2/3 cup) 5. eggs (2) 6. walnut halves or large pieces, toasted, finely chopped ( 1/3 ½ cup) 7. baking powder (1 tsp) 8. salt ( ¼ tsp) 9. vegetable shortening (1/2 cup) 10. brown sugar (1/3 cup) 11. vanilla extract (1 ½ tsp) 12. egg lightly ...