Ingredients Sole or Bekhti fillets (750gms), maida (3tbsp), white vinegar (1 1/2tbsp), garlic (6cloves), chopped ginger (2tsp), desiccated coconut (2tbsp), red chilies (3tsp), oil (for frying), salt (to taste) and lemon wedges for garnishing). Method Of Preparation:- Take fish fillets, wash them and then pat dry them. Put the fillets in a bowl. Sprinkle the maida over the fillets and keep them aside. ...

Ingredients Fish (2), finely chopped onion (2), oil (5tbsp), cumin seeds (1/2tsp), asafoetida (1/4tsp), fresh cream (1tbsp), garlic (6flakes), oil (for frying) and salt (to taste). Make Paste:- Cashew nuts (7), dry coconut (1/2), ginger (1), poppy seeds (1/2tbsp). Make Powder:- Cumin seeds powder (1tsp), red chilli powder (2tsp), coriander powder (2tsp) and turmeric powder (1/2tsp). Method of preparation:- Take fish, remove the tail ...

Ingredients Fish sole, diced with pocket (400gms), malt vinegar (50ml), lemon juice (3tbsp), sugar (1tsp), red chili powder (1tsp), pepper corn (4-5), jeera (1tsp), coriander seeds (1tsp), garlic (6-7cloves), green chilies seedless (3), chopped coriander (20gms), grated coconut, white part only (50gms), oil to fry (4tbsp), corn flour to dust the fish (100gms), garlic (100gms), coconut paste, ground nut oil (1tbsp), ...

Ingredients Rohu fish, cut into pieces (500gms), spinach (500gms), lime juice (3-4tbsp), turmeric powder (2tsp), fenugreek seeds (1/2tsp) and mustard oil for frying the fish. Method Of Preparation:- Take fish pieces in a bowl, sprinkle salt and 1 teaspoon of turmeric powder and keep it aside for about 10 minutes. Take a frying pan, heat mustard oil in it for frying the fish. ...

Ingredients Lady fishes (8-10), green chilies (2), grated fresh coconut (1 1/2tbsp), onions (3small), oil (1/2c), tomato pulp (1c), chopped coriander leaves (1tbsp), curry leaves (5), mustard seeds (1/2tsp), poppy seeds (1/2tsp), cumin seeds (1/2tsp), garlic flakes (15), red dry chilies (3) and salt (to taste). Method Of Preparation:- Make a very fine paste of chilies, cumin seeds, coconut, 1 small onion, garlic ...

Ingredients Fish (2-3cans), oil (4tbsp). For Paste:- Ginger (3cm piece), red chilies (5), cumin seeds (3tsp), aniseed or saunf (2tsp), turmeric powder (1tsp), coconut (2-3tbsp), tamarind (1lemon size), split green chilies (4), sugar (1/2tsp), coconut milk (1c), bay leaves (2), garam masala (1tsp), melted butter (1 1/2tsp) and salt (to taste). Method Of Preparation:- Take a pan, heat oil in it. Add bay ...

Ingredients Moong dal (1c), finely chopped onions (1), finely chopped tomato (1), ginger paste (1tsp), garlic paste (1tsp), finely chopped green chilies (2), fish heads (2), turmeric powder (1tbsp), coriander seeds powder (1tsp), red chilies (3dry), bay leaves (2), cumin seeds powder (1tsp), cloves (4), cinnamon (1/4”)cardamom (2), garam masala (1tsp), lemon juice (1tbsp), hing (a pinch), black pepper (3), oil ...

Ingredients Fish cut into medium pieces (500gms), grated coconut (1/4c), oil (3tbsp), garam masala powder (1tsp), coriander powder (1tsp), cumin powder (1tsp), red chili powder (1tsp), turmeric powder (1/4tsp), garlic paste (1tsp), ginger paste (1tsp), tomato pulp (1/2c)finely chopped tomato (1), turmeric powder (1/2tsp). Method Of Preparation:- Take a pan, heat oil in it. Sauté the chopped onions until turn golden brown. Add ...

Ingredients White fish fillets (2), finely chopped spring onions (2), turmeric powder (1/2tsp), salt (1/2tsp), oil (3tbsp). For Mustard Sauce:- Corn flour (1tbsp), milk (1c), Dijon mustard (3tbsp), butter (1tbsp) and salt (to taste). Method Of Preparation:- Clean the fillets and cut into serving pieces. Take a bowl, put fish pieces in it and add salt and turmeric powder. Keep it aside to marinate ...

Ingredients Fish (1/2kg), garlic paste (1tsp), ginger paste (1tsp), corn flour (1tbsp), egg (1), bread (1slice), bread crumbs (1c), garam masala powder (1/2tsp), turmeric powder (1/2tsp), oil for frying, coriander leaves (1bunch) and salt (to taste). Method Of Preparation:- Take fish, apply salt and turmeric powder on the fish. Wash the fish after 5 minutes. Take a pan of hot water, steam fish ...