Ingredients 1. Sole or Bekhti fillets (750gms) 2. maida (3tbsp) 3. white vinegar (1 1/2tbsp) 4. garlic (6cloves) 5. chopped ginger (2tsp) 6. desiccated coconut (2tbsp) 7. red chilies (3tsp) 8. oil (for frying) 9. salt (to taste) 10. lemon wedges (for garnishing) Method of preparation:- 1. Take fish fillets, wash them and then pat dry them. Put the fillets in a bowl. Sprinkle the maida over the fillets and keep them ...

Ingredients 1. Fish (2) 2. finely chopped onion (2) 3. oil (5tbsp) 4. cumin seeds (1/2tsp) 5. asafoetida (1/4tsp) 6. fresh cream (1tbsp) 7. garlic (6flakes) 8. oil (for frying) 9. salt (to taste) Make paste:- 1. Cashew nuts (7) 2. dry coconut (1/2) 3. ginger (1) 4. poppy seeds (1/2tbsp) Make powder:- 1. Cumin seeds powder (1tsp) 2. red chilli powder (2tsp) 3. coriander powder (2tsp) 4. turmeric powder (1/2tsp) Method of preparation:- 1. Take fish, remove the tail and ...

Ingredients 1. Fish sole, diced with pocket (400gms) 2. malt vinegar (50ml) 3. lemon juice (3tbsp) 4. sugar (1tsp) 5. red chili powder (1tsp) 6. pepper corn (4-5) 7. jeera (1tsp) 8. coriander seeds (1tsp) 9. garlic (6-7cloves) 10. green chilies seedless (3) 11. chopped coriander (20gms) 12. grated coconut, white part only (50gms) 13. oil to fry (4tbsp) 14. corn flour to dust the fish (100gms) 15. garlic (100gms) 16. ground nut oil (1tbsp) 17. banana ...

Ingredients 1. Rohu fish, cut into pieces (500gms) 2. spinach (500gms) 3. lime juice (3-4tbsp) 4. turmeric powder (2tsp) 5. fenugreek seeds (1/2tsp) 6. mustard oil for frying the fish 7. salt (as per taste) Method of preparation:- 1. Take fish pieces in a bowl, sprinkle salt and 1 teaspoon of turmeric powder and keep it aside for about 10 minutes. 2. Take a frying pan, heat mustard oil in ...

Ingredients 1. Lady fishes (8-10) 2. green chilies (2) 3. grated fresh coconut (1 1/2tbsp) 4. onions (3small) 5. oil (1/2c) 6. tomato pulp (1c) 7. chopped coriander leaves (1tbsp) 8. curry leaves (5) 9. mustard seeds (1/2tsp) 10. poppy seeds (1/2tsp) 11. cumin seeds (1/2tsp) 12. garlic flakes (15) 13. red dry chilies (3) 14. salt (to taste) Method of preparation:- 1. Make a very fine paste of chilies, cumin seeds, coconut, 1 small onion, ...

Ingredients 1. Fish (2-3cans) 2. oil (4tbsp) 3. bay leaves (2) 4. split green chilies (4) 5. sugar (1/2tsp) 6. salt (to taste) 7. coconut milk (1c) 8. garam masala (1tsp) 9. melted butter (1 1/2tsp) For paste:- 1. Ginger (3cm piece) 2. red chilies (5) 3. cumin seeds (3tsp) 4. aniseed or saunf (2tsp) 5. turmeric powder (1tsp) 6. coconut (2-3tbsp) 7. tamarind (1lemon size) Make a paste of all these ingredients in a blender. Method of preparation:- 1. ...

Ingredients 1. Fish head, white fish or red fish, salmon, carp (2) 2. onion (1small) 3. garlic (3cloves) 4. water (2c) 5. whole cumin (1/4tsp) 6. cinnamon (1stick) 7. sugar (1/4tsp) 8. salt (to taste) 9. chopped tomato (1medium) 10. Bengali garam masala (1tsp of equal portion of dalchini, elaichi and lavang are ground to powder) 11. bay leaves (2) 12. Whole green chilies, slit (2 to 3) 13. red chili powder (1 ...

Ingredients 1. Moong dal (1c) 2. finely chopped onions (1) 3. finely chopped tomato (1) 4. ginger paste (1tsp) 5. garlic paste (1tsp) 6. finely chopped green chilies (2) 7. fish heads (2) 8. turmeric powder (1tbsp) 9. coriander seeds powder (1tsp) 10. red chilies (3dry) 11. bay leaves (2) 12. cumin seeds powder (1tsp) 13. cloves (4) 14. cinnamon (1/4”) 15. cardamom (2) 16. garam masala (1tsp) 17. lemon juice (1tbsp) 18. hing (a pinch) 19. black pepper ...

Ingredients 1. White fish fillets (2) 2. finely chopped spring onions (2) 3. turmeric powder (1/2tsp) 4. salt (1/2tsp) 5. oil (3tbsp) For mustard Sauce:- 1. Corn flour (1tbsp) 2. milk (1c) 3. Dijon mustard (3tbsp) 4. butter (1tbsp) 5. salt (to taste) Method of preparation:- 1. Clean the fillets and cut into serving pieces. Take a bowl, put fish pieces in it and add salt and turmeric powder. Keep it aside to ...

Ingredients 1. Fish (1/2kg) 2. garlic paste (1tsp) 3. ginger paste (1tsp) 4. corn flour (1tbsp) 5. egg (1) 6. bread (1slice) 7. bread crumbs (1c) 8. garam masala powder (1/2tsp) 9. turmeric powder (1/2tsp) 10. oil for frying 11. coriander leaves (1bunch) 12. salt (to taste) 13. green chilies (1-2) 14. red chili powder (1tsp) Method of preparation:- 1. Take fish, apply salt and turmeric powder on the fish. Wash the fish after 5 minutes. 2. ...