Ingredients 1. Thicket slices of Surmai fish (6-8) 2. peppercorns (8) 3. ani seeds (25gms) 4. cumin seeds (15gms) 5. cinnamon (20gms) 6. black cardamom (20gms) 7. cloves (8) 8. ginger (25gms) 9. chilly powder (1 1/2tsp) 10. extracted juice (3lemon) 11. oil (as required) 12. salt (to taste) Method of preparation:- 1. Take surmai fish slices, wash them very nicely with water and place them on paper towels so that the water gets ...

Ingredients For spice mix:- 1. Whole cloves (2) 2. cumin seeds (1tsp) 3. cinnamon stick (1 inch) 4. coriander seeds (2tsp) 5. dried hot red chilies (2) 6. green cardamom pods (2) For Fish:- 1. Fish, cut into pieces (1kg) 2. salt (1/2tsp) 3. turmeric powder (3/4tsp) 4. canola oil (2tbsp) For Sauce:- 1. Grated and peeled fresh ginger (1tsp) 2. finely chopped onion (3/4c) 3. minced garlic clove (1) 4. Plain whole Milk Yogurt (1c) 5. sugar ...

Ingredients 1. Singhara fish (1kg) 2. maida (2tbsp) 3. besan (2tbsp) 4. whisked eggs (1/2c) 5. jeera powder (2tbsp) 6. chili powder (2tbsp) 7. haldi powder (1tsp) 8. ajwain (1tsp) 9. malt vinegar (3tbsp) 10. salt (to taste) 11. oil (for frying) 12. chaat masala (to sprinkle on top) To be ground into paste:- 1. Garlic (2tbsp) 2. ginger (2tbsp) 3. red chilies (1/2tbsp) Method of preparation:- 1. Take fish pieces, wash them and pat dry them. Dissolve ...

Ingredients 1. Basmati Rice (2c soaked in water for 30 minutes) For fish:- 1. Fish pieces make a paste with little water (1kg) 2. lemon juice (2tbsp) 3. green chilies (3tbsp) 4. red chili powder (1/4tbsp) 5. coriander powder (1tbsp) 6. chopped green chilies (2) 7. sliced onions (2large) 8. besan (1tbsp) 9. salt (to taste) Powdered together:- 1. Green cardamom (4) 2. yogurt (400gms) 3. clarified butter or ghee (3to 4cup) 4. chopped coriander leaves ...

Ingredients 1. Sole, flounder, rock cod or any other white fish (4lb) 2. chopped tomato (1c) 3. chopped onion (2c) 4. garlic (8cloves) 5. ginger (1” piece) 6. coriander (1medium bunch) 7. hot chilies (3 optional) 8. coriander seeds (1tbsp) 9. turmeric (1tsp) 10. brown sugar (1tsp) 11. fenugreek seeds (1/2tsp) 12. lemon juice (1/2c) 13. black mustard (1/2tsp) 14. vegetable oil (1/2c) 15. garam masala (1/2tsp) 16. salt (1tbsp) Method of preparation:- 1. First heat the oven ...

Ingredients 1. Fish cut into pieces (1lb) 2. oil (1tbsp) 3. onion pureed (1) 4. coriander leaves (for garnishing) 5. ginger paste (1tsp) 6. garlic paste (1tsp) 7. chili powder (1tsp) 8. coriander powder (1tsp) 9. tomato pureed (1) 10. cumin powder (1tsp) 11. turmeric powder (1tsp) 12. salt (1tsp or to taste) Method of preparation:- 1. Take a non stick frying pan, heat the oil in it. Add onion, ginger and garlic together ...

Ingredients 1. Fish Fillets cut into pieces (1lb) 2. oil (4tsp) 3. lemon juice (1tsp) 4. onion powder (1tsp) 5. garlic paste (1tbsp) 6. bread crumbs and an egg (optional) 7. coriander leaves (1c) 8. salt and pepper (to taste) Method of preparation:- 1. Take a bowl, mix onion powder, coriander leaves, lemon juice, garlic paste, salt and pepper in it. Add fish pieces in the bowl and then mix ...

Ingredients Fish cut into pieces (1lb), onion thinly sliced into long strips (1), chopped garlic (4tbsp), green bell pepper thinly sliced into long strips (1), oil (1tbsp), soy sauce (to taste), salt and pepper (to taste). Method of preparation:- Take a non stick frying pan, place it over heat. Heat the oil in it. Take the fish pieces, clean them and fry them ...

Ingredients 1. Fish Koi (500gms) 2. bay leaf (1) 3. mustard oil (200gms) 4. green chilies (6) 5. ginger paste (1tsp) 6. cumin powder (1/2tsp) 7. chili powder (1tsp) 8. coriander powder (1tsp) 9. turmeric powder (1tsp) 10. yogurt (50gms) 11. salt (to taste) 12. water (1c) Method of preparation:- 1. Take fish, wash it and then rub salt and turmeric powder to it. Keep it aside in a bowl for sometime. 2. Take a ...

Ingredients 1. Fish head, white fish or red fish, salmon, carp (2) 2. onion (1small) 3. garlic (3cloves) 4. water (2c) 5. whole cumin (1/4tsp) 6. cinnamon (1stick) 7. sugar (1/4tsp) 8. salt (to taste) 9. chopped tomato (1medium) 10. Bengali garam masala (1tsp of equal portion of dalchini, elaichi and lavang are ground to powder) 11. bay leaves (2) 12. Whole green chilies, slit (2 to 3) 13. red chili powder (1 ...