Ingredients 1. Boneless chicken (6 large pieces) 2. kesar or saffron dissolved in little water (1/2tsp) 3. curd (1c) 4. onion paste (1c) 5. garlic paste (1 1/2tsp) 6. ginger paste (1tsp) 7. cashew nut paste (4tsp) 8. bay leaves (2) 9. dhania powder (1tsp) 10. oil (1/2c) 11. white pepper (1tsp) 12. whole cloves (1/2tbsp) 13. green cardamom (1/2tbsp) 14. chili powder (as per taste) 15. salt (to taste) 16. cream (3/4c) Method of preparation:- 1. Take ...

Ingredients 1. Ghee (1kg) 2. milk (1/2c) 3. plain flour (3c) 4. ghee (1c) 5. water (4c) 6. yellow color (1/4tsp) For syrup:- 1. Water (1c) 2. sugar (1 1/2c) For Topping:- 1. Milk (1tbsp) 2. chopped almonds (1tbsp) 3. cardamom powder (1tsp) 4. pistachios (1tbsp) Method of preparation:- 1. First make the sugar syrup by boiling water with sugar in a pan. Make the syrup of one thread consistency. 2. Take a large bowl, add ghee, ...

Ingredients 1. Millet flour (5c) 2. ghee (6 to 7 tbsp) 3. warm water 4. salt (a pinch) Method of preparation:- 1. Take millet flour, sieve it in a bowl and add a pinch of salt in it. Take some warm water and add it in flour. Mix the flour to make dough and then knead the dough for about 5 minutes to make it soft. 2. ...

Ingredients 1. Sangar (100gms) 2. Curd (1/2c) 3. mustard oil (4tbsp) 4. grounded mustard (1tsp) 5. water (1c) 6. jeera water for soaking (1/2tsp) 7. amchur, dry and sabut (5tsp) 8. hing (a pinch) 9. red chili, dry or sabut (5 to 6) 10. bay leaf (1) 11. sugar (1/2tsp) 12. Amchur (1tsp) 13. water (1c) 14. haldi (1/2tsp) 15. dhaniya powder (1/2tsp) 16. garam masala (1tsp) Method of preparation:- 1. Take sangar and soak it in haldi ...

Ingredients 1. Bengal gram flour or besan (1tbsp) 2. plain boondi (1/2c) 3. garam masala powder (1tsp) 4. coriander powder (1tsp) 5. whole red chili (2 to 3) 6. red chili powder (1/2tsp) 7. sour yogurt (1c) 8. asafoetida (a pinch) 9. oil (3tbsp) 10. garam masala powder (1tsp) 11. cumin seeds (1/4tsp) 12. turmeric powder (1/4tsp) 13. papads (2 big size) 14. chopped coriander leaves (for garnish) Method of preparation:- 1. Take papads, roast them ...

Ingredients 1. Bengal gram flour or besan (3c) 2. mustard oil (3tbsp) 3. chopped fenugreek leaves or methi (2c) 4. salt (to taste) 5. red chili powder (1tsp) 6. coriander powder (1tsp) 7. asafoetida (2 to 3 pinch) For tempering:- 1. Asafoetida (1 to 2 pinch) 2. mustard oil (3 ½ tbsp) 3. crushed red chili (1) 4. dry mango powder or amchur (1tsp) 5. mustard seeds (1tsp) 6. garam masala powder (1tsp) 7. coriander ...

Ingredients 1. Dalia (1c) 2. water (3c) 3. sugar (1 1/2c) 4. jaggery (2c) 5. chopped almonds or pistachios (1tbsp) 6. ghee (1c) 7. cardamom powder (1/2tsp) Method of preparation:- 1. Take a heavy sauce pan, place it over heat. Heat ghee in it and add dalia in it. Fry it by stirring until it turns golden in color. Then add 2 cups of water in it and cook ...

Ingredients 1. Shredded cabbage (6c) 2. peeled and grated carrot (1) 3. vegetable oil (1/4c) 4. salad dressing or miracle whip (1/4c) 5. dry mustard (1/4tsp) 6. celery seeds (1/2tsp) 7. garlic powder (1/8tsp) 8. sugar (1tbsp) 9. cider vinegar (3tbsp) 10. minced parsley (1tbsp) 11. grated onion (1 small) 12. salt and freshly ground pepper (to taste) 13. mayonnaise (2tbsp) Method of preparation:- 1. Take a large bowl, mix parsley, carrot, onion and cabbage ...

Ingredients 1. Long grained white rice (2c) 2. chironji, coarsely ground (1/2c) 3. almonds, blanched and chopped (25) 4. ghee (1c) 5. sugar (2c) 6. milk (4c) 7. saffron, soaked in 1 teaspoon of milk (1/2tsp) 8. nutmeg powder (1/4tsp) 9. chopped pistachios (25) 10. cardamom powder (1/2tsp) Method of preparation:- 1. Take a bowl, soak rice for about 2 hours in water in the bowl. Drain the rice. 2. Take a pan, ...

Ingredients 1. Potatoes, boiled and mashed (4 medium size) 2. oil (1tbsp) 3. water (1/2c) 4. cumin seeds (1/4tsp) 5. red chili powder (1/4tsp) 6. beaten curd (1c) 7. turmeric powder (1/4tsp) 8. salt (to taste) Method of preparation:- 1. Take a pan, place it over heat. Heat oil in it and add cumin seeds in the hot oil. When the seeds get crackle then add the mashed potatoes in ...