Ingredients 1. Bengal gram, black (1c) 2. Bengal gram flour or besan (4tsp) 3. kale chane (1c) 4. yogurt (1 1/2c) 5. asofoetida (1/4tsp) 6. oil (2tbsp) 7. red chili powder (1tsp) 8. coriander powder (2tsp) 9. garam masala powder (1tsp) 10. cinnamon (2 inch) 11. chopped green chillies (3 to 4) 12. pure ghee (2tbsp) 13. chopped coriander leaves (1c) 14. black cardamom (2 to 3) 15. chaat masala (2tsp) 16. cloves (5to6) 17. onion (1medium ...

Ingredients 1. Chicken (1kg) 2. Yogurt (1/2c) 3. chopped coriander leaves (1/2c) 4. cumin seeds (1tsp) 5. green cardamom (4) 6. turmeric powder (1tsp) 7. mustard oil (2tbsp) 8. cinnamon (2 inch) 9. whole red chillies (20) 10. garlic cloves (12) 11. cloves (4 to 5) Method of preparation:- 1. Take chicken, clean it and then wash it. Cut the chicken into pieces. Take red chillies; soak them in slightly warm water for ...

Ingredients 1. Yellow moong dal (40gms) 2. bajra (100gms) 3. ghee (1tsp) 4. salt (1/2tsp) Method of preparation:- 1. Take bajra and take out the husk from it and then soak it in a bowl for about 1 hour. Then grind the bajra coarsely in a mixer at very low speed. Add moong dal in it. 2. Put this mixture in pressure cooker and add water and ...

Ingredients 1. Moongdal papads (4) 2. grated cottage cheese or paneer (1/2c) 3. oil (for deep frying) 4. finely chopped capsicum (1) 5. finely chopped coriander leaves (2tbsp) 6. green chillies (2) 7. chaat masala (1tsp) 8. salt (to taste) 9. finely chopped onion (1 medium) Method of preparation:- 1. Take papads and break them into halves. Take a bowl; mix all the ingredients in it properly to make stuffing. Roast ...

Ingredients 1. Bengal gram flour or besan (6tbsp) 2. corn fresh or makki (200gms) 3. milk (1c) 4. oil (for deep frying) 5. chopped green chili (2) 6. chopped garlic (2tsp) 7. chopped ginger (2tsp) 8. chopped coriander leaves (2tbsp) 9. cumin powder (1/2tsp) 10. cottage cheese or paneer (100gms) 11. dry mango powder or amchur (1 3/4tsp) 12. chopped onion (1) 13. salt (to taste) Method of preparation:- 1. Take a blender, crush the ...

Ingredients 1. Basmati rice (1c) 2. pure ghee (1tbsp) 3. sugar (1/2c) 4. cashew nuts (1tbsp) 5. saffron (few strands) 6. raisins (1tbsp) 7. green cardamom powder (1/2tsp) 8. sugar crystals (25gms) Method of preparation:- 1. Take a bowl, soak rice in it for half an hour. Take a pan, heat ghee in it. Fry cashewnuts and raisins in it. Remove them from pan and then keep them aside. Add ...

Ingredients 1. Seesame seeds or til (1/2c) 2. pure ghee (2tbsp) 3. sugar (200gms) 4. cashew nuts (1/4c halved) Method of preparation:- 1. Take a tray, grease it with little ghee. Take a pan, place it over low heat and then roast sesame seeds in it until they turn lightly brown in color. Then roast the cashew nuts in it. Mix left over ghee, sugar and ...

Ingredients For Rice:- 1. Basmati rice (2c) 2. bay leaves (2) 3. green cardamoms (3) 4. cinnamon (2 inches) 5. black cardamom (2) 6. cumin seeds (1tsp) 7. ghee (6tbsp) 8. peas (1c) 9. asafoetida (1/2tsp) 10. garam masala powder (2tsp) 11. ginger paste (3tsp) 12. salt (to taste) 13. coriander powder (2tsp) 14. red chili powder (1tsp) 15. cloves (5 to 6) 16. water (4c) For Gattas:- 1. Bengal gram flour or besan (1c) 2. oil (for deep frying) 3. ...

Ingredients For Rice:- 1. Basmati rice (2c) 2. bay leaves (2) 3. green cardamoms (3) 4. cinnamon (2 inches) 5. black cardamom (2) 6. cumin seeds (1tsp) 7. ghee (6tbsp) 8. peas (1c) 9. asafoetida (1/2tsp) 10. garam masala powder (2tsp) 11. ginger paste (3tsp) 12. salt (to taste) 13. coriander powder (2tsp) 14. red chili powder (1tsp) 15. cloves (5 to 6) 16. water (4c) For Gattas:- 1. Bengal gram flour or besan (1c) 2. oil (for deep frying) 3. ...

Ingredients 1. Refined flour or Maida (500gms) 2. chana dal (250 gms) 3. oil (200gms) 4. garam masala (1/2tsp) 5. salt (to taste) 6. red chili powder (to taste) 7. coriander or dhaniya powder (1/2tsp) 8. water (1glass) Method of preparation:- 1. Take channa dal, soak it in a bowl for about 6 hours. Take a bowl, add maida, oil of 2 tablespoon and salt in it. Mix it and ...