Ingredients 1. Chicken breasts (skinless or boneless) or tenderloins (3 or 4) 2. Mini penne pasta (or your favorite pasta) (1 box) 3. Olive oil (1/3 cup) 4. Cumin (1/2 tsp) 5. Italian parsley chopped (2 tbsp ) 6. garlic minced (6 cloves) 7. Shallot minced (1) 8. Salt pinched 9. Lime juice (2/3 cup) 10. black beans rinsed and drained (1 can) 11. black pepper dash cracked. Method of preparation:- 1. First ...

Ingredients 1. Boneless chicken breasts halves, grilled, cut into 1 inch cubes (1 pound) 2. dry pasta shells (6 ounces) 3. chicken broth (1c) 4. olive oil (1 to 2 tbsp) 5. minced garlic (4med. Cloves) 6. fresh spinach (20 ounces) 7. grated parmesan cheese (1/2c) 8. salt and pepper (to taste) 9. ground nutmeg (1/2tsp) Method of preparation:- 1. Take a large sauce pan, add broth in it and cook ...

Ingredients 1. Chicken breasts tenders (strips) (3/4lb) 2. bay leaf (1) 3. whole milk (1 1/2c) 4. chicken broth (1 1/2c) 5. dried thyme (1tsp) 6. flour (3tbsp) 7. chopped garlic (2cloves) 8. butter (2 1/2tbsp) 9. steamed and chopped broccoli (3c) 10. salt and pepper (to taste) 11. cooked penne or small tube shaped noodles (3oz) 12. parmesan cheese (3tbsp) 13. cottage cheese (1/2c) 14. chopped parsley (2tbsp) 15. nutmeg (a pinch) 16. chopped onion ...

Ingredients 1. Penne pasta (1lb) 2. thinly sliced chicken breast (4pieces) 3. oranges (4) 4. onion (1med.) 5. head of garlic (1) 6. orange bell peppers (2) 7. whole wheat cibatta bread (4pieces) 8. fresh sage leaves (10 to 12) 9. fresh rosemary (1sprig) 10. dried rosemary (2tsp) 11. dried oregano (2tsp) Method of preparation:- 1. Take onion and garlic and cut it into small pieces. Then take orange bell pepper and cut ...

Ingredients 1. Boneless, skinless chicken breasts, cut into ½ inch pieces (3/4 pound) 2. vegetable oil or olive oil (2tbsp) 3. uncooked penne rigate or mostaccioli pasta (3c about 8 oz) 4. Ragu Light pasta sauce- tomato and herb (1jar) 5. thinly sliced zucchini (1 1/2c) 6. diced eggplant (1 1/2c) 7. green pepper strips (1c) 8. grated parmesan cheese (optional) Method of preparation:- 1. Take a large saucepan; place ...

Ingredients 1. Diced and cooked chicken (3c) 2. salt (1/2tsp) 3. crushed hot red pepper (1/4tsp) 4. minced garlic (1clove) 5. Dijon mustard (2tsp) 6. balsamic or red wine vinegar (3tbsp) 7. extra virgin olive oil (1/2c) 8. green beans, cut diagonally in half (1/2 pound) 9. ziti or other short tubular pasta (3/4pound) 10. anchovies rolled in capers (1can about 2 ounce) 11. cherry tomatoes, halved (12) 12. chopped fresh basil ...

Ingredients 1. Boneless chicken breasts halves, skinned (1pound) 2. water (1c) 3. paprika (1/4tsp) 4. vegetable oil (1tsp) 5. vegetable cooking spray 6. small bowtie pasta (1/2 pound about 2c) 7. pepper (1/4tsp) 8. paprika (1/2tsp) 9. ground ginger (1tsp) 10. cider vinegar (1/4c+2 tbsp) 11. unsweetened orange juice (1c) 12. toasted sliced almonds (1/4c) 13. oranges, peeled, sectioned and seeded (4med.) 14. fresh broccoli, cut into 1 inch pieces (3/4pound) Method of preparation:- 1. Take ...

Ingredients 1. Diced cooked chicken (2c) 2. elbow macaroni (1pkg. about 8 ounces) 3. salt (1tsp) 4. tarragon vinegar (1/3c) 5. vegetable oil (1/2c) 6. sliced celery (1/2c) 7. diced cheddar cheese (1c) 8. frozen peas and carrots (1pkg. about 10 ounces) 9. chopped green onion (2tbsp) 10. chopped parsley (2tbsp) 11. pepper (1/4tsp) 12. dry mustard (1/4tsp) 13. leaf marjoram, crumbled (1/2tsp) 14. sugar (1/2tsp) Method of preparation:- 1. Take a pot, cook macaroni in ...

Ingredients 1. Chicken, cut up (1 about 3 ounces) 2. chopped onion (1large) 3. chopped ribs (2celery) 4. garlic crushed through press (2cloves) 5. olive oil (3tbsp) 6. carrots, peeled and chopped (2med.) 7. chicken broth (4c) 8. white cannellini beans, drained (2cans about 15 ounces) 9. tomatoes with their juices (1can about 16 ounces) 10. salt and freshly ground pepper (to taste) 11. grated parmesan cheese (1/4c) 12. chopped parsley (1/2c) 13. ...

Ingredients 1. Diced cooked chicken (3c) 2. butter (6tbsp) 3. chicken broth (3c) 4. cooked eggs (2hard) 5. soft or fine dry bread crumbs mix with 2 teaspoon of melted butter (1/2c) 6. cooked frozen peas (1c) 7. cooked shell or elbow macaroni (2c) 8. pepper (1/4tsp) 9. salt (1tsp) 10. flour (6tbsp) Method of preparation:- 1. Take a saucepan, place it over low heat and melt 6 tablespoon of butter in ...