Ingredients 1. Basmati rice (1c) 2. pure ghee (1tbsp) 3. sugar (1/2c) 4. cashew nuts (1tbsp) 5. saffron (few strands) 6. raisins (1tbsp) 7. green cardamom powder (1/2tsp) 8. sugar crystals (25gms) Method of preparation:- 1. Take a bowl, soak rice in it for half an hour. Take a pan, heat ghee in it. Fry cashewnuts and raisins in it. Remove them from pan and then keep them aside. Add ...

Ingredients For Rice:- 1. Basmati rice (2c) 2. bay leaves (2) 3. green cardamoms (3) 4. cinnamon (2 inches) 5. black cardamom (2) 6. cumin seeds (1tsp) 7. ghee (6tbsp) 8. peas (1c) 9. asafoetida (1/2tsp) 10. garam masala powder (2tsp) 11. ginger paste (3tsp) 12. salt (to taste) 13. coriander powder (2tsp) 14. red chili powder (1tsp) 15. cloves (5 to 6) 16. water (4c) For Gattas:- 1. Bengal gram flour or besan (1c) 2. oil (for deep frying) 3. ...

Ingredients 1. Long grained rice (2c) 2. ghee (1c) 3. milk (4c) 4. sugar (1c) 5. chopped pistachios (20) 6. nutmeg powder (1/4tsp) 7. cardamom powder (1tsp) 8. saffron soaked in milk (1/2tsp) 9. blanched and chopped almonds (20) Method of preparation:- 1. Take a bowl, immerse rice in water for about 2 hours and then drain them. Take a pan, place it over heat. Heat ghee in it and then ...

Ingredients 1. Drained and rinsed black beans (1can) 2. fresh spinach leaves, packed and shredded (1 1/2c) 3. dried red lentils (1/2c) 4. uncooked basmati rice (3/4c) 5. water (2 3/4c) 6. ground cumin (1/2tsp) 7. chopped fresh cilantro (3tbsp) 8. sliced green onions (6) 9. whole kernel corns (1c) 10. chutney (1jar) 11. seeded and chopped red bell pepper (1large) Method of preparation:- 1. Take a bowl of medium size; add beans, ...

Ingredients 1. Basmati rice (1/2kg) 2. cream (3 1/2c) 3. sugar (1tbsp) 4. cloves (2-3) 5. cardamom (3/4) 6. cumin seeds (1/2tbsp) 7. cinnamon (1 inch piece) 8. bay leaf (1) 9. ghee (2tbsp) 10. chopped and mixed fruits (1c) 11. milk (2c) 12. rose water 13. salt (to taste) Method of preparation:- 1. Take rice, wash and soak in water for about 10 to 15 minutes. Take a pan, heat ghee in it. Add ...

Ingredients 1. Basmati Rice (2c soaked in water for 30 minutes) For fish:- 1. Fish pieces make a paste with little water (1kg) 2. lemon juice (2tbsp) 3. green chilies (3tbsp) 4. red chili powder (1/4tbsp) 5. coriander powder (1tbsp) 6. chopped green chilies (2) 7. sliced onions (2large) 8. besan (1tbsp) 9. salt (to taste) Powdered together:- 1. Green cardamom (4) 2. yogurt (400gms) 3. clarified butter or ghee (3to 4cup) 4. chopped coriander leaves ...

Ingredients 1. Basmati rice (1/2kg) 2. eggs (8) 3. clarified butter (6tbsp) 4. biryani masala powder (1tbsp) 5. fresh coriander leaves (1tbsp) 6. mint (1bunch) 7. oil (1tbsp) 8. ginger and garlic paste (1tbsp) 9. onion (1big) 10. fried onion (1tbsp) 11. green chilies (4) 12. plain yogurt (1c) 13. garam masala and salt (to taste) Method of preparation:- 1. Take rice, wash them and then soak them in water for about 30 minutes. Meanwhile ...

Ingredients 1. Rice (1/2c) 2. oil (3tbsp) 3. peppercorns (1/2tsp) 4. cloves (3-4) 5. asafoetida (a pinch) 6. sliced onion (1med.) 7. potatoes (2cm cubes) 8. ginger paste (2tsp) 9. garlic paste (2tsp) 10. red chili powder (1/2tsp) 11. ghee (2tbsp) 12. turmeric powder (1/2tsp) 13. brinjal (2cm cubes) 14. curry leaves (8-10) 15. whole dry red chilies (2) 16. cinnamon stick (1 inch) 17. mustard seeds (1tsp) 18. split pigeon peas, toor dal or arhar dal (1/2c) 19. ...

Ingredients 1. Rice (1c) 2. yellow mung dal (1/2c) 3. oil (2tbsp) 4. ground cumin (1tbsp) 5. turmeric powder (1/2tbsp) 6. asafoetida (a pinch) 7. garam masala (1tbsp) 8. dried red chilies (2-3) 9. curry leaves (4 to 5) 10. salt and sugar (to taste) 11. desiccated coconut powder (2tbsp) 12. freshly grated coconut and coriander leaves for garnishing Method of preparation:- 1. Take dal and rice, clean them, wash them and then mix ...

Ingredients 1. Basmati rice (2c) 2. cooked kabuli chana or chick peas, (200gm) 3. mozzarella cheese (1/2pack) 4. ginger (1”piece) 5. onion paste (1tbsp) 6. jeera powder (1/2tsp) 7. garlic cloves (2) 8. bread pieces (2) 9. milk cream (2tbsp) 10. biryani masala (1tsp) 11. saffron soaked in milk (1/2c) 12. oil and ghee (3tbsp) 13. chilly powder (1tsp) 14. onion cut into small pieces (1/2) 15. tomatoes (2) 16. salt (to taste) 17. green chili (1) 18. ...