Ingredients Basmati rice (1 1/2c), tealeaves (2tsp), green cardamom (5-6), cloves (2-3), ginger paste (1tsp), torn fresh mint leaves (1/2c), red chili powder (1tsp), garam masala powder (1tsp), saffron or kesar (a few strands), kewara water (a few drops)chopped fresh coriander leaves (1/4c), warm skimmed milk (1tbsp), garlic paste (1tsp), turmeric powder (1tsp), green chili paste (1tsp), ginger cut into thin ...

Ingredients Rice (3c), rajma (4c), saffron water (2tsp), curd (4tbsp), red chilli powder (2 1/2tsp), elaichi powder (1/2tsp), tomato (1large). Method of preparation:- Take rice, wash them and soak them for half an hour and then cook them in the pressure cooker. Keep the cooked rice aside. Take 3-4 hours soaked rajma and then pressure cooks them. Take a pan, heat oil in ...

Ingredients Long grained rice (2c), pepper powder (1tsp), oil (1tsp), grated ginger (1” piece), grated rind of (1 lime), lime juice of (1), bay leaves (2), oil (3tbsp) and salt (to taste). Method of preparation:- Take rice, wash them and then soak them in water for about half an hour. Take a pan; cook the rice in enough water in the pan. Add ...

Ingredients Basmati rice (1 1/2c), fresh coriander leaves (1/2bunch), green chilies (5-6), garlic (10-15cloves), pomegranate seeds or anardana (1tbsp), ghee (2tbsp), cinnamon (1”stick), cloves (3-4), lemon juice (2tbsp), vegetable stock (3 1/2c), black cardamom (1), bay leaf (1), fennel seeds (1tbsp), peeled and chopped raw mango (1small), ginger (1 inch piece), fresh mint leaves (1/2bunch), parboiled baby potatoes (10-15) and salt ...

Ingredients Cooked rice (8c), cumin seeds (1tsp), cinnamon (1”stick), cloves (2), oil (4tbsp), chopped green chilies (2), asafoetida (1/2tsp), turmeric powder (1/2tsp), sprouted field beans (2c), red chilli powder (1tsp) or to taste and salt (to taste). For Garnish:- Grated fresh coconut (optional) and chopped coriander leaves. Method of preparation:- Take a pan, boil water in the pan. Add the sprouted beans in the ...

Ingredients Basmati rice (1 3/4c), curd (3/4c), bay leaves (2), cloves (4to6), black peppercorns (8to10), ghee (3tbsp), water for cooking (3 1/4c), cardamoms (3 to 4large), mint leaves (1 1/2c), ginger (2” piece) and salt (to taste). Method of preparation:- Take rice, clean and wash them. Soak the rice in water for half an hour. Take ginger, peel it and then grind it ...

Ingredients Cooked rice (2tsp0, crushed garlic (3cloves), chopped tomato (1), sliced capsicum (1), oil (3tbsp), fresh curd (1tbsp), turmeric powder (1/4tsp), chilli powder (1/2tsp), sliced onion (1) and salt (to taste), grated cheese (optional) is for garnishing. Method of preparation:- Take a tava, place it over heat and then heat the oil in a tava and then fry the onions for 1 minute. ...

Ingredients Rice (2c), lemon (1/2), oil (1/4c), chopped methi (4bunches), mixed vegetables like beans, peas, carrots (1 1/2c) and chopped onion (1small), mustard seeds (1/2tsp). For Masala:- Grated coconut (2c), garlic (10 cloves), coriander (1/2bunch), ginger (1” piece), dried red chilies (10-15). Method of preparation:- Take a pan; boil the washed rice in the pan. Each grain of cooked rice should be separate. Keep ...

Ingredients Basmati rice (1c), finely chopped tomatoes (2), sliced onions (2med.), bay leaves (2), green peas (1c), red chilli powder (1 1/2tsp), cinnamon (1/2to 1” piece), cloves (3), black cardamom (1whole), ginger garlic paste (1tsp), finely chopped coriander leaves (1/4bunch). Method of preparation:- Take a pan, heat oil in it. Add cinnamon, cloves, cardamom and bay leaves in the oil. When the cloves ...

Ingredients Basmati rice (1c), oil (1/4c), cloves (6), water (1 3/4c), cinnamon stick (1”), finely sliced onion (1small), cumin seeds (1/2tsp). For Mixing with Rice Before Serving:- (A) 1/4c frozen peas (boiled), 6 drops of red food coloring mixed with 1 tsp of water and salt B) 1/4c diced tomatoes, garam masala, red pepper, salt, 6 drops of red coloring mixed in 2 ...