Ingredients 1. Basmati rice (1 1/2c) 2. tea leaves (2tsp) 3. green cardamom (5-6) 4. cloves (2-3) 5. ginger paste (1tsp) 6. torn fresh mint leaves (1/2c) 7. red chili powder (1tsp) 8. garam masala powder (1tsp) 9. saffron or kesar (a few strands) 10. kewara water (a few drops) 11. chopped fresh coriander leaves (1/4c) 12. warm skimmed milk (1tbsp) 13. garlic paste (1tsp) 14. turmeric powder (1tsp) 15. green chili paste (1tsp) 16. ginger ...

Ingredients 1. Rice (3c) 2. rajma or kidney beans (4c) 3. saffron water (2tsp) 4. curd (4tbsp) 5. red chilli powder (2 1/2tsp) 6. elaichi powder (1/2tsp) 7. tomato (1large) 8. clove powder (1/2tsp) 9. garam masala powder (for sprinkling) Method of preparation:- 1. Take rice, wash them and soak them for half an hour and then cook them in the pressure cooker. Keep the cooked rice aside. Take 3-4 hours ...

Ingredients 1. Long grained rice (2c) 2. pepper powder (1tsp) 3. oil (1tsp) 4. grated ginger (1” piece) 5. grated rind of (1 lime) 6. lime juice of (1) 7. bay leaves (2) 8. oil (3tbsp) 9. salt (to taste) Method of preparation:- 1. Take rice, wash them and then soak them in water for about half an hour. Take a pan; cook the rice in enough water in the pan. ...

Ingredients 1. Basmati rice (1 1/2c) 2. fresh coriander leaves (1/2bunch) 3. green chilies (5-6) 4. garlic (10-15cloves) 5. pomegranate seeds or anardana (1tbsp) 6. ghee (2tbsp) 7. cinnamon (1”stick) 8. cloves (3-4) 9. lemon juice (2tbsp) 10. vegetable stock (3 1/2c) 11. black cardamom (1) 12. bay leaf (1) 13. fennel seeds (1tbsp) 14. peeled and chopped raw mango (1small) 15. ginger (1 inch piece) 16. fresh mint leaves (1/2bunch) 17. parboiled baby potatoes (10-15) 18. salt ...

Ingredients 1. Cooked rice (8c) 2. cumin seeds (1tsp) 3. cinnamon (1”stick) 4. cloves (2) 5. oil (4tbsp) 6. chopped green chilies (2) 7. asafoetida (1/2tsp) 8. turmeric powder (1/2tsp) 9. sprouted field beans (2c) 10. red chilli powder (1tsp) or to taste 11. salt (to taste) 12. Grated fresh coconut (optional, for garnish) 13. chopped coriander leaves (for garnish) Method of preparation:- 1. Take a pan, boil water in the pan. Add the sprouted ...

Ingredients 1. Basmati rice (1 3/4c) 2. curd (3/4c) 3. bay leaves (2) 4. cloves (4to6) 5. black peppercorns (8to10) 6. ghee (3tbsp) 7. water for cooking (3 1/4c) 8. green cardamoms (3 to 4large) 9. mint leaves (1 1/2c) 10. ginger (2” piece) 11. salt (to taste) Method of preparation:- 1. Take rice, clean and wash them. Soak the rice in water for half an hour. Take ginger, peel it and then ...

Ingredients 1. Cooked rice (2tsp) 2. crushed garlic (3cloves) 3. chopped tomato (1) 4. sliced capsicum (1) 5. oil (3tbsp) 6. fresh curd (1tbsp) 7. turmeric powder (1/4tsp) 8. chili powder (1/2tsp) 9. sliced onion (1) 10. salt (to taste) 11. grated cheese (optional, for garnishing) Method of preparation:- 1. Take a tava, place it over heat and then heat the oil in a tava and then fry the onions for 1 minute. ...

Ingredients 1. Rice (2c) 2. lemon (1/2) 3. oil (1/4c) 4. chopped methi (4bunches) 5. mixed vegetables like beans, peas, carrots (1 1/2c) 6. chopped onion (1small) 7. mustard seeds (1/2tsp) For masala:- 1. Grated coconut (2c) 2. garlic (10 cloves) 3. coriander (1/2bunch) 4. ginger (1” piece) 5. dried red chilies (10-15) Method of preparation:- 1. Take a pan; boil the washed rice in the pan. Each grain of cooked rice should be separate. ...

Ingredients 1. Basmati rice (1c) 2. finely chopped tomatoes (2) 3. sliced onions (2med.) 4. bay leaves (2) 5. green peas (1c) 6. red chili powder (1 1/2tsp) 7. cinnamon (1/2to 1” piece) 8. cloves (3) 9. black cardamom (1whole) 10. ginger garlic paste (1tsp) 11. finely chopped coriander leaves (1/4bunch) 12. oil (1tbsp) 13. salt (according to taste) Method of preparation:- 1. Take a pan, heat oil in it. Add cinnamon, cloves, cardamom and ...

Ingredients 1. Basmati rice (1c) 2. oil (1/4c) 3. cloves (6) 4. water (1 3/4c) 5. cinnamon stick (1”) 6. finely sliced onion (1small) 7. cumin seeds (1/2tsp) For mixing with rice before serving:- A part:- 1. 1/4c frozen peas (boiled) 2. 6 drops of red food coloring mixed with 1 tsp of water 3. salt (to taste) B part:- 1. 1/4c diced tomatoes 2. garam masala (2tsp) 3. red pepper powder (1/4tsp) 4. salt (to taste) 5. ...