Ingredients 1. Rice or basmati rice (1c) 2. onion (1large) 3. garlic (1 1/2cloves) 4. tomato puree (1/3c) 5. vegetables like carrots and peas (1c) 6. ginger powder (1/8- 1/4tsp) 7. coriander powder (1/4-1/2tsp) 8. chili powder (1/8-1/4tsp) 9. cardamom (1-2 pieces) 10. cloves (1piece) 11. green chili cut into small pieces (1) 12. cinnamon powder (1/8tsp) 13. salt (1tsp) 14. bay leaf (1) 15. coriander leaves (1tsp) Method of preparation:- 1. Clean and wash the rice ...

Ingredients 1. Rice (2c) 2. saffron threads (1tsp or less) 3. sliced onion (1c) 4. water (4c) 5. hot water (2tbsp) 6. ghee (6tbsp) 7. black cardamom (4large) 8. cloves (4) 9. bay leaves (4) 10. cumin seeds (1tbsp) 11. salt (2tsp) Method of preparation:- 1. Take some hot water in a bowl, soak saffron in it. Wash and soak the rice in water. Take a pan, heat ghee and fry sliced onions. ...

Ingredients 1. Rice (1c) 2. green peas (1/2c) 3. onion (1 med.) 4. garlic (a little) 5. minced green chillies (3) 6. chopped coriander leaves 7. mustard and cumin seeds (for seasoning) 8. salt (to taste) 9. oil (2tbsp) Method of preparation:- 1. Take a onion, cut it into thin long slices. Take a pan, add rice with water in it and keep for boiling. 2. Take another pan, heat oil in ...

Ingredients 1. Tilapia fish fillets, cubed marinated with Cajun spice mixture (1lb or 16oz) 2. diced onion (1large) 3. diced carrot (1large) 4. diced bell pepper (1large) 5. basmati rice (1c) 6. water (1600ml) 7. chopped tomato (1 medium) 8. ginger paste (1tbsp) 9. lemon juice (of 1 lemon) 10. sugar 11. salt and pepper (to taste) 12. chopped green onion (1) Method of preparation:- 1. Take basmati rice, wash them and then cook ...

Ingredients 1. Whole trout, boned (1 1/2pounds) 2. butter (2tbsp) 3. grated lemon peel (2tsp) 4. juice of lemon (1lemon) 5. silvered sun dried oil packed tomatoes (3tbsp) 6. chopped parsley (1/2c) 7. salt (1/8tsp) 8. chicken stock (2c) 9. white rice (1c) 10. minced garlic (1clove) 11. minced onion (3tbsp) 12. butter, divided (4tbsp) Method of preparation:- 1. Take a heavy frying pan, melt 3 tablespoon of butter in it. Reserve the 1 ...

Ingredients 1. Firm white fish fillets (1lb or 450gms) 2. oil (for deep frying) 3. stock (1/2pint or 280ml) For the marinade 1. dark soy sauce (2tbsp) 2. Chinese rice wine (3tbsp) 3. finely chopped fresh root ginger (1tbsp) 4. finely chopped spring onions (2) 5. five spice powder (2tsp) 6. soft brown sugar (2tbsp) 7. light soy sauce (1tbsp) Method of preparation:- 1. Pat the fish dry with kitchen towel. Take a ...

Ingredients 1. Monk fish (1lb or 450gms) 2. finely chopped garlic clove (1) 3. rice vermicelli (6oz or 175gms) 4. oil (for deep frying) 5. salt and freshly ground black pepper (to taste) 6. banana leaves (to serve) 7. beaten eggs (2) 8. corn flour (2oz or 50gms) 9. grated fresh root ginger (1tsp or 5ml) 10. soy sauce (30ml about 2 tbsp) For Dipping Sauce:- 1. Rice vinegar (30ml or 2tbsp) 2. ...

Ingredients 1. Monk fillets (6small) 2. rice (1packet) 3. Pepper (a sprinkle) 4. Sea salt (a sprinkle) 5. marinated oil or olive oil (for frying) 6. fish stock cube (1) 7. butter (2tbsp) 8. saffron (1pkt.) Method of preparation:- 1. Take a packet of rice, boil them according to the instructions of packet and then add fish stock and saffron. When the rice gets ready then add butter. 2. Now take ...

Ingredients 1. Tuna, drained and flaked (1can about 7 ounce) 2. parmesan cheese (1/2c) 3. chicken broth or bouillon (2 3/4c) 4. ground saffron (a pinch) 5. uncooked long grain rice (1c) 6. finely chopped onion (1small) 7. butter or margarine (3tbsp) Method Of Preparation:- 1. Take a large saucepan, place it over heat. Melt butter in it, add onion and cook them until they become soft. Then add ...

Ingredients 1. Tuna drained (1can about 6 ½ to 9 ounce) 2. sour cream (1/2c) 3. milk (1 1/4c) 4. ground black pepper (a dash) 5. butter (3tbsp) 6. finely minced onion (2tbsp) 7. flour (3tbsp) 8. toasted silvered almonds (2tbsp optional) 9. fresh chopped parsley (2tbsp) 10. dry sherry (2tbsp) 11. hot cooked rice or baked puff pastry (for 4 servings) 12. salt (1/4tsp) Method Of Preparation:- 1. Take a saucepan of medium ...