Monkfish Soup Recipe
Category: Fish Recipes, Soup RecipesIngredients Monk fish cut into chunks (500gms), olive oil (3tbsp), water (2l), dry white wine (250ml), bay leaf 91), orange zest (2long sprigs), fresh thyme's (2sprigs), fresh parsley (3sprigs), peeled and coarsely chopped tomatoes (3large), potatoes cut into cubes (3med.), hot paprika (1/4tsp), diced celery (3stalks), thinly sliced leek, including tender green tops (1), finely chopped onion (1), finely chopped garlic ...
