Ingredients 1. Carrots, cut up (4med.) 2. sugar (1/2tsp) 3. water (1/2c) 4. all purpose flour (1tbsp) 5. dash pepper (1/2tsp) 6. salt (1/2tsp) 7. cream cheese, cubed (1pkg. or 3oz) 8. milk (2 1/2c) 9. butter or margarine (1tbsp) 10. chopped onion (1/4c) 11. crushed, dried mint (1/4tsp) 12. sugar (1/2tsp) 13. instant chicken bouillon granules (2tsp) Method of preparation:- 1. Take saucepan, put water with bouillon granules, carrots, mint and sugar in it. ...

Ingredients 1. All purpose flour (1tbsp) 2. Fresh chicken broth (2c) 3. onion, small dice (1/4c) 4. minced garlic (1clove) 5. butter (3tbsp) 6. freshly ground nutmeg (1/2tsp) 7. poblano peppers (6) 8. salt and pepper (to taste) 9. half and half or milk (2c) Garnishes (optional):- 1. Tea corn tortillas, cut into thin strips and crisp-fried and drained on paper towels (2 about 6 inch) 2. Shredded Monterrey Jack cheese (1/2c) Method ...

Ingredients 1. Shredded jalapeno-jack cheese, lightly packed (2 1/2c) 2. prepared salsa (1/2 to ¾ cup) 3. butter (1tbsp) 4. red bell pepper, stemmed seeded and chopped (1large) 5. Frozen corn Kernels (2 1/2c) 6. cornstarch (1tbsp) 7. regular strength chicken broth with reduce sodium (3 1/2c) 8. ground cumin (1/2tsp) 9. minced onion (1small) Method of preparation:- 1. Take a pan, place it over medium heat. Melt butter in it. ...

Ingredients 1. Canned coconut milk (1 2/3c) 2. heavy cream or half and half (1c) 3. sugar (1tsp) 4. salt (1/2tsp) 5. cilantro (small bunch) 6. fresh chicken stock (1 2/3c) 7. unsweetened dry shredded coconut (2 2/3c) 8. milk (5c) 9. ground white pepper (1/2tsp) Method of preparation:- 1. Take a large saucepan, pour milk in it. Place the pan over heat and keep the milk to boil. Reduce the ...

Ingredients 1. Ripe mangoes, peeled and pitted (3 ) or frozen mangoes (1 1/2c) 2. vegetable oil (2tbsp) 3. minced ginger root (1tsp) 4. white pepper (1/4tsp) 5. brown sugar, firmly packed (1tbsp) 6. rice wine vinegar, seasoned or plain (1/4c) 7. water (1c) 8. salt (1/2tsp) 9. cucumber, peeled, seeded and finely chopped (1med.) 10. ripe mango, peeled pitted and finely chopped (1) 11. chopped chives (2 tbsp for garnish) 12. ...

Ingredients 1. Chicken breasts (4 to 6) 2. sour cream (2pints) 3. diced onion (1) 4. cumin (1/4tsp) 5. margarine (1c) 6. flour (1 1/2c) 7. green chilies (1can) 8. paprika (2tsp) 9. seasoned salt (1tsp) 10. chopped garlic (1clove) Method of preparation:- 1. Take a pan, cook chicken in water of 12 to 16 cups in the pan until the chicken gets cooked. Remove the bones from the chicken and keep ...

Ingredients 1. Chicken or vegetable stock (8c) 2. black pepper (1/2tsp) 3. ground cumin (1tsp) 4. chili powder (1tbsp) 5. bay leaf (1) 6. seeded and diced jalapeno peppers (2) 7. diced onion (1med.) 8. peeled and diced carrot (1large) 9. minced celery (2stalks) 10. minced garlic (4-6cloves) 11. chopped bacon (1/4lb) 12. dried black beans (1lb) 13. salt (to taste) Method of preparation:- 1. Take beans; soak them in a bowl for overnight. Take ...

Ingredients 1. Pumpkin, peeled and cut into small pieces (2kg) 2. finely chopped onions (2) 3. ground cumin (1tsp) 4. chopped parsley (for garnishing) 5. grated cheese (300gms) 6. salt (to taste) 7. ground chilies (to taste) 8. chopped fat bacons (250 gms) Method of preparation:- 1. Take a lay casserole, put pumpkin pieces in it. Add salt and then put just enough water in the casserole to avoid the ...

Ingredients 1. Corn tortillas, cut into small pieces (2) 2. chopped jalapeno peppers (1/4c) 3. shredded chicken of other left over meat (1c) 4. chopped tomato (1large) 5. lime slices (4 to garnish) 6. chopped onions (1/3c) 7. fresh lime juice (2tbsp) 8. low sodium chicken broth (4c) 9. olive oil (2tsp) Method of preparation:- 1. Take a frying pan, place it over heat. Heat olive oil in it. Fry the ...

Ingredients 1. Washed and sliced zucchini (3medium) 2. butter (3tsp) 3. milk, divided (3c) 4. epazote leaves (6 to 10 + a bit more for garnish) 5. salt and freshly ground pepper (to taste) 6. frozen, thawed corns (2pkg. or 10 oz) or fresh corn Kernels (3c) 7. chopped onions (2 med.) Method of preparation:- 1. Take a large saucepan, heat the butter in it and then saute the ...