Ingredients 1. Broccoli (1/4pound) 2. silvered almonds (1/4 ounces) 3. cream (2tbsp) 4. salt (to taste) 5. freshly ground pepper (to taste) Method of preparation:- 1. Take broccoli, peel the stem of broccoli and then chop them coarsely into florets. Take a pot of salted water. Put just enough water to cover the broccoli. Boil the water and then add broccoli in it. 2. Cook it for about ...

Ingredients 1. Canned Italian peppers, chopped (1c) 2. chopped garlic (2cloves) 3. coarsely chopped onion (1large) 4. olive oil (3tbsp) 5. finely chopped flat leaf parsley (2tbsp) 6. water (4c) 7. chopped Savoy cabbage (2c) 8. chopped celery ribs (2) 9. sliced carrot (1med.) 10. salt and freshly ground black peppers (to taste) 11. Italian sweet sausage (1/2c) 12. rice (1/2c) 13. grated parmesan cheese (for garnish) 14. extra virgin olive oil (for garnish) 15. ...

Ingredients 1. Beef broth (2cans) 2. chopped parsley (1/2c) 3. dried basil (1tsp) 4. dried oregano (1tsp) 5. elbow Marconi (1c) 6. diced tomatoes (1can) 7. slightly drained cannellini beans (1can) 8. shredded cabbage (1c) 9. sliced celery (2stalks) 10. thin sliced carrot (1) 11. chopped onion (1med.) 12. minced garlic (1-2cloves) 13. olive oil (2tbsp) 14. red pepper flakes (a pinch) 15. salt and pepper (to taste) Method of preparation:- 1. Take a stockpot. Place it ...

Ingredients 1. Vegetable broth (1 1/2quarts) 2. butter (2/3c) 3. ground parmesan (6tbsp) 4. white onions (4 ½ to 5lbs) 5. salt and black pepper (to taste) Method of preparation:- 1. Take onions, peel them and soak them for about 25 to 30 minutes in cold running water. Take out the onions from water and then cut them into thin slices. 2. Take a non stick pan. Heat ...

Ingredients 1. Cabbage (2lbs) 2. shredded carrot (1) 3. minced garlic (1clove) 4. minced celery (1stalk) 5. sage (2leaves) 6. white onion (1) 7. fresh chopped Italian parsley (1tbsp) 8. olive oil (4tbsp) 9. vegetable broth (3quarts) 10. pepper (a pinch) 11. salt (to taste) Method of preparation:- 1. Mince onion and sage and then saute them in a large pot with olive oil. When the onions get soften then add carrot, celery, ...

Ingredients 1. Vegetables or chicken broth (32ounces) 2. frozen and canned beans (1/2c) 3. tomato paste (1/2tbsp) 4. small pasts like digitals (1/2c) 5. salt and pepper (to taste) 6. freshed chopped spinach (2c) 7. quartered and sliced zucchini (1small) 8. sliced celery (2stalks) 9. carrots cut into cubes (2) 10. Italian seasoning (1tsp) 11. chopped garlic (1clove) 12. chopped onion (1small) 13. olive oil (2tsp) 14. grated parmesan cheese (for garnish) 15. pinch of ...

Ingredients 1. 1 1/4 lbs. whitefish 2. 1 can frozen peas and carrots 3. 1 1/2 can stewed tomatoes (broken up) 4. 1can frozen French green beans 5. 4 tbsp. butter 6. 4 large potatoes 7. 1 large onion (chopped) 8. 5 cup chicken broth 9. Salt to taste 10. Pepper to taste 11. Sour cream (as desired) 12. 2 ribs celery (diced) 13. Dill and parsley sprigs for garnish Directions 1. Take a large ...

Ingredients 1. Chicken broth or homemade chicken stock (5-7c) 2. rice (1c) 3. egg separated (2) 4. juice and seeded lemon (2) 5. minced garlic (2cloves) 6. bay leaves (3) 7. minced red or green bell pepper (1) 8. butter buds (1tsp) 9. olive oil (2tsp) For garnish:- 1. Minced garlic cloves (2) 2. juice of lime (1) 3. chopped Italian parsley (1/2c) Method of preparation:- 1. First mix all the garnish ingredients in a ...

Ingredients 1. 1 kg haddock 2. 2 bay leaves 3. 2 carrots 4. 1/2 can butter 5. 3 tbsp. flour 6. 1 cup water 7. 2 egg yolks 8. 2 can milk 9. 1/2 can sour cream 10. 3 cloves 11. Salt to taste 12. black pepper 13. tops of celery (for garnishing) 14. parsley (for garnishing) Directions 1. Remove the fins and cut the fish in 2 or 3 pieces, along with the head. Clean ...

Ingredients 1. Bulk mild Italian sausage (1pound) 2. chicken broth (5can) 3. diced onion (1large) 4. thinly sliced potatoes (6) 5. minced garlic (1tbsp) 6. bacon cut into 1/2inch pieces (4slices) 7. crushed red pepper flakes (1 1/4tsp) 8. heavy cream (1c) 9. fresh spinach, tough stems removed (1/4bunch) Method of preparation:- 1. Take a Dutch oven. Cook the Italian sausage and red pepper flakes in it over medium high heat ...