For Filling:-
1. All purpose flour (1/4c)
2. seedless grapes, red or green (1c)
3. plums, pitted and sliced (1c or 3 to 4 plums)
4. pears, peeled, cored and sliced (1 cup about 2 med.)
5. apples, peeled and sliced (2c or 3 to 4 med.)
6. ground nutmeg (1/4tsp)
7. ground cinnamon (1/2tsp)
8. granulated sugar (1/3c)

For Topping:-
1. All purpose flour (1/2c)
2. quick cooking oats (1c)
3. ground cinnamon (1/2tsp)
4. packed light brown sugar (1/3c)
5. unsalted butter, melted (1/4c)
6. chopped walnuts or pecans (2tbsp)

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a bowl of medium size, mix fruits in it and keep it aside.

2. Take a bowl of small size, mix rest of the filling ingredients in it. Then add this mixture into the fruit mixture. Then mix both the mixtures thoroughly.

3. Take a casserole dish of 8*8- inch; place the fruit mixture in it. Take a small bowl; mix all the ingredients of topping except butter in it. Mix them properly and then add butter in it. Blend it until it gets moistened. Now sprinkle this mixture over the fruit mixture in the casserole.

4. Place the casserole in oven and bake for about 25 to 30 minutes at 350 degrees F. Bake it until the filling gets bubbly and the top changes to golden brown in color. When it gets ready then serve it warm with whipped cream or vanilla ice cream.

Number of servings – 6