Ingredients
1. Ripe bananas (2)
2. instant vanilla or banana pudding (2 boxes)
3. walnuts (1c)
4. spice cake mix (1)
5. eggs (4)
6. oil (1/2c)
7. water (1c)
8. milk (1 1/4c)
9. caramel ice cream topping

Method of preparation:-
1. Take 2 layer pans of 8 or 9 inch, grease and flour them and keep them aside. Preheat the oven to 350 degrees F. Take a bowl, add milk and mix 1 pudding mix in it. Beat the mixture until it gets well blended and then place the bowl in the refrigerator.

2. Take another bowl add water, one small box of pudding mix, ½ cup of crushed walnuts, eggs, oil in to the spice cake mix. Pour this mixture into the greased pans.

3. Place the pans in oven and bake for 30 to 35 minutes until the edges of cake pulls away. Place the pans on rack, covered with wax paper to cool.

4. Cut the cake horizontally through bottom layer, spread the layer of caramel, then the layer of banana slices and the prepared pudding mixture. Sprinkle the crushed walnuts over it.

5. Now replace the layer and repeat the steps. Spread the whipped topping on the top of the cake. Place the cake in the refrigerator to chill and then serve it.