Ingredients
1. Banana (10)
2. banana liqueur (2tbsp)
3. rum (1/2c)
4. lemon juice (1tbsp)
5. ground cinnamon (1/8tsp)
6. brown sugar (3tbsp)
7. butter (2tbsp)
8. vanilla ice cream

Method of preparation:-
1. Take a small frying pan, place it over medium heat. Melt butter in it and then mix cinnamon and sugar in it. Heat this mixture until it gets bubbly.

2. Take banana, peel it and cut it into quarter. Add the place the banana slices and lemon juice in the frying pan. Cook for about 3 to 4 minutes and mix with syrup.

3. Take a pan of long handle, place it over medium heat. Heat the banana liqueur and rum in it until it gets warm. As the alcohol catch fire then pour it carefully over the banana slices.

4. When the flames cool down then baste the banana slices with sauce. Now the banana foster is ready serve it over the ice cream.

Number of servings – 2