Ingredients
1. Blueberries (1/2c)
2. strawberries, stems removed and each cut into 5 slices (24 small)
3. Cool Whip Lite whipped topping, thawed (8 oz)
4. Jello vanilla flavor fat free, sugar free instant reduced calorie pudding and pie filling (1 package about 4 servings)
5. fat free milk (1c)
6. white cake mix (1package 2 layer size)

Method Of Preparation:-
1. First make cake batter in a large bowl as directed on the packages for reduced fat cupcakes. Take 24 paper lined muffin cups, place batter in these cups and spread it lightly.

2. Place the cups in oven and bake them as directed on the package. When the cupcakes get baked then take them out from the oven and keep them to cool for about 10 minutes. Then remove the cakes from pans and place on rack to cool completely.

3. Take a large bowl, pour milk in it and then add dry pudding mix in it. Beat it for about 2 minutes until it gets well blended. Gently mix whipped topping in it.

4. Spread the pudding mixture on the top of cupcakes. Then place strawberry slices on the top of each cupcake. Place blueberries in the center and then store it in refrigerator.

Number Of Servings – 24