Ingredients
1. All purpose flour (2/3c)
2. heavy cream (1/4c)
3. whole milk (1c)
4. softened butter (1tbsp)
5. eggs (3large)
6. fresh blackberries (4c)
7. salt (1/4tsp)
8. vanilla extract (2tsp)
9. grated orange zest (1tbsp)
10. granulated sugar (1/4c)
11. powdered confectioner sugar (1tbsp)

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a baking dish of 9-inch, butter it and then keep it aside.

2. Take a large bowl, beat cream, milk, eggs, flour, orange zest, salt, vanilla extract and sugar in it. Beat the mixture until it becomes smooth and form thin batter. Then pour the ¾ cup of batter into the baking dish and then spread the batter on the bottom of it.

3. Now place the dish in oven and bake it at 350 degrees F for about 2 to 4 minutes. When the batter starts to get thicken then take it out from oven and keep it to set.

4. Place the dish on the heatproof surface and then place the blackberries over the hot batter. Then pour the rest of the batter over the blackberries and again bake it for about 35 to 40 minutes until the tooth pick inserted in the center comes out clean. Now sprinkle the powdered confectioner sugar over the clafouti and serve it warm.

Number of servings – 8