Ingredients

For Filling:-
1. Corn starch (as needed)
2. cinnamon (1/2tsp)
3. sugar (1/2tsp)
4. peaches and blueberries (as desired)

For Crust:-
1. Vegetable oil (2/3c)
2. iced water (2tbsp)
3. flour (2c)
4. salt (1/2tsp)

For Topping:-
1. Cinnamon (2tbsp)
2. sugar (3/4c)
3. bisquick (1c)
4. flour (1c)
5. butter (1/2stick)

Method of Preparation:-
1. Take a saucepan, place it over heat. Cook peaches and berries separately in it until they get softened. Sweeten them with sugar, thicken them with mixture of corn starch and water. Then add cinnamon to the thickened blueberries.

2. To prepare crust, take a bowl, mix 2 cup of sugar, ½ teaspoon of salt, 2tablespoon of iced water and 2/3 cup of vegetable oil in it. Mix all these ingredients to make dough, knead it well to form a ball.

3. Then roll it on waxed paper and place it in pie dish. Place the thickened peaches on the bottom of crust and place blueberries on the top.

4. To prepare topping, take a bowl, mix flour, butter, bisquick, sugar and cinnamon in it and spread it over blueberries. Place the pie dish in oven and bake it for about 1 hour until it gets bubbly and the crust changes to brown in color.

No. of servings – 8