Ingredients
Blueberries (4c), cold water (3tbsp), shortening (3/4c), salt (1tsp), all-purpose flour (3c), butter, chilled and diced (1/4c), white sugar (1/4c), ground cinnamon (1 pinch).

Method Of Preparation:-
First heat the oven to 350 degrees F or 175 degrees C. Take a large bowl, mix flour and salt in it and then cut in shortening until the mixture becomes like coarse crumbs. Add water in it and mix it to form dough. Then divide the dough in two parts and roll them into balls. Then roll the dough balls on the lightly floured surface into 12 inch circles. Spread about 2 cups of blueberries on each rolled pastry by leaving 2 inch border. Then dust sugar, cinnamon and slices of butter over the blueberries. Roll the pastry and tucking the ends and then place the rolls on the cookie sheet. Place the sheet in oven and bake the rolls for about 60 minutes at 350 degrees F until they get golden brown color.

Number Of Servings - 6