Ingredients
1. Flour tortillas (6 about 12 inch)
2. oil (for frying)
3. grated rind of (2 oranges)
4. cherry pie filling (2cans about 5oz)
5. powdered sugar
6. silvered almonds

Method of preparation:-
1. Take pie filling, keep about one cup of pie filling to decorate the top. Take a bowl; mix grated orange rind and the remaining pie filling in it.

2. Place the filling in the center of the tortillas. Then spread almonds on pie filling. Fold the sides in and then roll the tortillas to cover the pie filling. Chimichangas are ready.

3. Take a large frying pan, place it over medium high heat and then heat oil in it. Now put the chimi changas in hot oil to fry. Fry two chimi changas at a time until they turn golden brown in color. Then drain them on paper towel.

4. Take powdered sugar and sprinkle it over fritters and put the left over pie filling on the top and then serve the fritters.