Ingredients
1. Maraschino cherries, quartered (1jar about 10 oz)
2. eggs (4)
3. oil (1/2c)
4. water (1/2c)
5. sour cream (1c)
6. pure vanilla extract (1tbsp)
7. instant vanilla pudding (1box)
8. white cake mix (1box about 18.5 oz)
9. Dream whip (1package)
10. cherry jello (1box)
11. sugar (1tbsp)
12. chopped pecans (3/4c)

Method of preparation:-
1. Take a large bowl; add eggs, oil, water, sour cream, vanilla extract, instant vanilla pudding, white cake mix in it. Beat all these ingredients for 1 minute on low speed. Then scrape the sides of bowl and beat it for about 2 minutes on medium speed.

2. Take a bundt pan, grease and flour it. Then pour the half of the batter in it. Dust ½ cup of pecans and cherries around the batter. Then dust 1 tablespoon of sugar on the top the nuts and cherries. Add the rest of the batter over it.

3. Place the pan in oven and bake it for about 50 minutes at 350 degrees F. Take out the pan from oven and place it on rack to cool for 10 minutes and then take it out from pan and cool it.

4. Take Dream Whip package; prepare it as directed on box, add jello powder to ingredients. Frost it and dust the rest of the nuts on top. Place it in the refrigerator for up to a week.

Number of servings – 12