Ingredients
1. Golden raisins (1tbsp)
2. broken cashew (1tbsp)
3. sugar (2 c or to taste)
4. winter melon (2pounds)
5. red food color (2drops)
6. ghee (2tbsp)
7. crushed cardamom (1/2tsp)

Method of preparation:-
1. Take winter melon, peel it, take out seeds, grate it and then squeeze the water from it and keep it aside.

2. Take a heavy bottomed pan, place it over heat. Heat ghee in it and add cashew nuts in it. Fry them until they get light brown in color. Then add raisins in it and fry them until they get fluffy. Keep it aside.

3. Now add grated winter melon and cook it until the water gets evaporate and melon gets cooked. Then add sugar in it and mix it by stirring until the water gets evaporates.

4. Now add crushed cardamom, fried cashew, raisins and food color in it and then mix it properly. Take off the pan from heat and serve it hot or cold.

Number of servings – 4