Ingredients
1. Basmati rice (1/2c)
2. cloves (4)
3. raisins (2tbsp)
4. sugar (1 1/2c)
5. stoned dates (2c)
6. milk (7c)

Method of preparation:-
1. Take rice, clean and wash them and soak them in water for about 20 minutes and then drain them. Take dates, cut them into small pieces, wash them and then drain them.

2. Take a pan, place it over heat. Boil milk in it and add dates in it and then cook them until they get soft. Take out the dates and mash them.

3. Then put rice in the same milk and cook them until they get soft. Mix it well and then add cloves, dates, raisins and sugar in it. Now the rice and dates pudding gets ready. Serve it hot or cold.

Number of servings – 6