Ingredients

For Crepe Batter:-
1. White flour (1/3c)
2. confectioner sugar (2tbsp)
3. cocoa (1tbsp)
4. hazelnut liqueur (2tsp)
5. vanilla (1tsp)
6. egg yolk (1)
7. melted butter (1 1/2tbsp)
8. whole or 2% milk (1/2c)

For Chocolate Sauce:-
1. Cocoa (1tbsp)
2. hazelnut liqueur (2tsp)
3. whole or 2% milk (1tbsp)
4. butter (1/2tbsp)
5. confectioner sugar (2tbsp)
6. ripe banana slices (2)

Method of preparation:-
1. Take a bowl of medium size, add 2 tablespoons of hazelnuts liqueur, vanilla, egg yolk, 1 ½ tablespoons of melted butter, ½ cup of milk in it and mix all these ingredients properly.

2. Beat 1 tablespoon of cocoa in it and then mix 2 tablespoons of confectioner sugar in it until it gets completely mixed. Then slowly mix flour in it until it gets mixed well. Then keep it aside.

3. Take a saucepan, place it over low heat, melt ½ tablespoon of butter in it. Then mix 2 teaspoon of hazelnut liqueur and 1 tablespoon of milk into the melted butter. Add 2 teaspoon of confectioner sugar and 1 tablespoon of cocoa in it and cook it over very low heat until it gets warm.

4. Take a non stick frying pan, spray it with cooking spray and place it over medium heat. Pour ¼ cup of batter into the pan and whirl it to form thin disk and then cook it for about 2 minutes. Then turn it and cook it for 1 minute more.

5. Take a plate, place crepe on it and add ¼ sliced banana over it and then spread ¼ of the chocolate sauce over the bananas. Roll the crepe and then dust the confectioner sugar over it.

6. Make more crepe with the rest of the batter and sliced bananas and chocolate sauce. When the chocolate banana crepes get ready then serve them warm.

Number of servings – 4