Ingredients
1. Semisweet Chocolate Chips (12)
2. whipped cream (2c)
3. eggs (7)
4. water (1/2c)
5. white sugar (1 3/4c)
6. butter, melted (1 1/2c)
7. unsweetened chocolate (4squares about 1 ounce)

Method of preparation:-
1. First heat the oven to 350 degrees F or 175 degrees C. Take a round pan of 10 inches, grease it and line the bottom with parchment paper.

2. Take a large bowl, chop the chocolate squares and then add in the bowl with chocolate chips. Then add melted butter in it. Take a saucepan, add 1 ½ cups of sugar and water in it and then heat it until it gets boiled. Pour it over the chocolate and stir it until it gets smooth.

3. Take another bowl, beat eggs with the rest of ¼ cup of sugar until it gets thick and then mix it into the chocolate mixture. Now pour this mixture into the round pan.

4. Place the pan on cookie sheet in oven and then fill the sheet with water. Now bake it for 40 to 50 minutes at 350 degrees F or 175 degrees C.

5. Take it out from the oven, keep it to cool and place it in the refrigerator for several hours. Now dip the pan in hot to take out the cake from the pan. Now decorate the cake with whipped cream and then serve it.