Ingredients
Evaporated milk (1c), peanut butter (1/2c), cocoa (1/4c), white sugar (3c), butter (1tbsp).

Method Of Preparation:-
Take a saucepan, place it over high heat. Mix cocoa, evaporated milk and sugar in it. Keep it to boil by stirring until it comes to full boil. Turn down the heat to medium and keep on cooking it until a drop of fudge drop on cold water forms a soft ball. Take off the pan from heat and add margarine and butter in it. Beat this mixture with a wooden spoon until it gets creamy and then pour this mixture into a prepared pan. Place the pan in the refrigerator to chill and cut it into squares and then serve it.