Ingredients
1. Bisquick baking mix (2cups)
2. egg yolks (2)
3. firm butter (1/4cup)
4. sugar (2tbsp)
5. ground nutmeg(1/2tsp.)
6. sugar (1/3cup)
7. sour cream (1cup)
8. strawberry halves (1 cup)

strawberry glace
1. strawberry halves (1/2cups)
2. cornstarch (1 tbsp.)
3. sugar (1/4 cup)
4. water (1/4 cup)

Method of preparation
1. First of all heat the oven to 375 degrees. Take a bowl, mix bisquick and 2 tablespoon sugar in it.

2. Take a pie plate of 8 x 12 1/2 inch baking dish or a round pan of 9 inch. Cut the butter and pat in pie plate. Pour the bisquick mixture in pie plate and bake it for 10 12 minutes.

3. Now take a small bowl, mix 1/3 cup of sugar, sour cream, egg yolks and nutmeg. Spread this mixture over the hot layer of bisquick mixture. Again bake for 20 minutes and then cool it.

4. Now prepare glace and cool it. Put strawberries in the pan and spread glace over the berries and then keep it in refrigerator.

How to make strawberry glace:

1. Take a 1 1/2 quarter saucepan. Mash 1/2 cup of strawberries, 1 tablespoon of cornstarch and 1/4 cup of sugar and 1/4 cup of water in pan and cook it over medium heat until the mixture gets thicken.