Ingredients
French country bread or any other bread, always beat if a day old (12 slices), butter (3 1/2oz), eggs (2), granulated sugar (1/2c), milk (2c), powdered sugar, cinnamon powder, vanilla beans, seeds scraped (1/2), or vanilla extract (1/2tsp).

Method Of Preparation:-
Take a saucepan, place it over heat. Add milk in it and warm it slightly and then add ¾ cup of sugar and vanilla in it. Keep this mixture to boil lightly and then take off the pan from heat and keep it to cool. Take bread and cut it into thick slices. Take a bowl, beat eggs with rest of the ¼ cup of sugar in it. Take a large saucepan, heat butter in it. Dip the bread slices first in milk and then in eggs and then cook those on each side in saucepan until the bread slices get brown color. Take serving plate and place the cooked French toast on it. Dust cinnamon and powdered sugar over the toast. Now the French toast gets ready to serve. Serve them hot.

Number Of Servings – 4 to 6