Ingredients
1. All purpose flour (2c)
2. granulated sugar (1 1/2c)
3. margarine or butter (1c)
4. baking powder (2tsp)
5. almond extract (1tsp)
6. powdered sugar (to dust over top optional)
7. cherry pie filling (1can about 21 oz)
8. eggs (4)

Method Of Preparation:-
1. First heat the oven to 350 degrees F. Take a large mixing bowl, beat sugar and margarine in it. Then add eggs in it and beat it until the mixture becomes light and fluffy. Add almond extract in it and then add flour and baking powder in it. Mix the ingredients until the mixture becomes smooth.

2. Take a pan of 13*9 inches, grease it with non stick cooking spray. Pour the mixture into the pan. Then place the pie filling in 16 spots with spoon into the cake.

3. Place the pan in oven and bake the pie for 45 to 50 minutes at 350 degrees F until it becomes golden and the tooth pick inserted in the center comes out clean. Take it out from oven and keep it to cool. Then cut the cake into 16 pieces.

4. Place the cake pieces on serving plate and sprinkle powdered sugar on it. Place sweetened whipped cream over each serving and serve it.

Number Of Servings – 16