Ingredients
1. All purpose flour (1c)
2. packed brown sugar (2/3c)
3. shortening (1/2c)
4. light corn syrup (1/2c)
5. chopped pecans (1c)

Method of preparation:-
1. First heat the oven to 350 degrees F or 175 degrees C. Take a cookie sheet, cover it with parchment paper.

2. Take a saucepan of medium size, place it over medium heat. Add shortening, corn syrup and brown sugar in it. Heat this mixture by stirring regularly until it starts to boil.

3. Take a small bowl, mix flour and nuts in it and then mix it into the mixture of saucepan. Take off the pan from heat. Keep the mixture warm by placing it over the pan of hot water.

4. Then drop the teaspoonfuls of mixture on the cookie sheets at the distance of 3-inch apart. Place the sheets in oven and bake the cookies at 350 degrees F for about 5 minutes. Keep them to set and then remove them from the sheets.

Number of servings – 24