Ingredients
1. Cocoa powder (2tbsp)
2. seedless grapes (1lb)
3. Good quality dark chocolate (1bar about 100gms)

Method of preparation:-
1. Take a double boiler; melt chocolate in it until it gets melted. Keep it to cool slightly.

2. Take a large bowl, remove the stem from all the grapes and then place them into the bowl. Then add the chocolate, spoon by spoon to the grapes. Mix the grapes after each addition to coat them properly.

3. Take a baking sheet, lined with parchment paper. When the grapes get coated with chocolate then place them on sheet and then sprinkle cocoa powder over them.

4. Place the sheet in the refrigerator until the grapes get cold and then chocolate gets set. When it gets ready then serve it on the same day.