Ingredients
1. Eggs (2)
2. bisquick (1/2 cup)
3. milk (3/4 cup)
4. white sugar (1 cup)
5. ground nutmeg (1/4 tsp)
6. ground cinnamon (1 ¼ cup)
7. tart apples peeled cored and sliced (6 cups)
8. butter (3 tbsp)
9. light brown sugar (1/3 cup)
10. chopped walnuts (1/2 cup)
11. bisquick (1 cup)
12. butter (2 tbsp)

Method of preparation:-
1. First heat the oven to 325 degrees F or 165 degrees C. Take a pie pan of 10-inch, grease it. Take a large bowl, mix apples, nutmeg and cinnamon in it and then put this mixture into the pan.

2. Take another bowl, beat milk, ½ cup of bisquick, butter, eggs and white sugar in it until the mixture becomes smooth and then pour this mixture over the apples.

3. To prepare streusel, tale a small bowl, mix 1 cup of bisquick, butter, brown sugar and nuts in it. Mix it until the mixture becomes crumbly. Then dust the streusel over the top of pie.

4. Place the pie in oven and bake it for about 55 to 60 minutes at 325 degrees F. Bake it until the tooth pick inserted in the center comes out clean.

Number of servings – 10