Ingredients
1. All purpose flour (1 1/2c)
2. vanilla extract (1 1/2tsp)
3. egg whites (3)
4. white sugar (10tbsp)
5. butter, softened (9tbsp)
6. semisweet chocolate, melted (6 squares about 1 ounce)

Method of preparation:-
1. First heat the oven to 400 degrees F. Take a cookie sheet, lightly grease it. Take a bowl of medium size, beat butter and sugar in it until it becomes smooth. Then beat eggs in it until the mixture becomes light and fluffy.

2. Mix vanilla in it and then mix flour until it gets blended and dough becomes little hard. Press the dough on greased cookie sheets. Make about 3 inches long cookie.

3. Place the cookie sheet in oven and bake it for about 10 minutes until it becomes straw colored. When the cookies get cool then dip one end of each cookie in melted chocolate. Then place the cookies on wax paper until the chocolate gets harden. Then store the cookies in cool place.

Number of servings – 36