Ingredients
1. Pure cocoa powder (3/4c)
2. water (3c)
3. sugar (1c)
4. vanilla (1tsp)
5. salt (1/4tsp)

Method Of Preparation:-
1. Take a large saucepan, place it over medium heat. Add sugar in it and heat it without stirring until it starts to melt. When it starts to melt then stir it regularly until sugar gets melted completely and it gets caramelized.

2. Turn down the heat to medium low and add water in it to caramel by stirring it regularly. Then mix salt and cocoa powder in it and stir it until it becomes smooth and gets dissolved completely.

3. Now take off the pan from heat and keep it to cool. Then add vanilla in it, cover it and place it in the refrigerator for about 2 hours to chill.

4. Take a shallow container, pour sorbet in it and freeze it by stirring every 30 minutes until sorbet gets the desired consistency. If you have ice cream maker then process the mixture in it and freeze it until it gets firm. Makes about one quart of low-calorie vegan chocolate sorbet.