Ingredients
Condensed milk (1can), eggs at room temperature (4), evaporated milk (1can), sugar (1/4c) and vanilla (1tbspp).

Method Of Preparation:-
Take a pan, place it over heat and then melt butter in it until it gets slightly brown. Take a glass pie dish, pour the melted butter in it. Take a bowl, mix eggs, milks and vanilla in it. Now pour this mixture into the pie dish. Take a large baking pan and put the glass dish in the pan. Then put water in the pan. While cooking the glass dish sits in water. Place the baking pan with glass dish in oven and bake it for 1 hour at 325 degrees. Take out the pan from oven. Keep the dish to cool and then place it in the refrigerator. Serve the custard when it gets cool.