Ingredients
1. Bananas, semi-ripe (4)
2. powdered sugar (1/2c)
3. grated orange rind (1tbsp)
4. dark sugar (1c)
5. sour cream (1/2c)
6. Grand Marinier, optional (1/2tbsp)
7. juice of 2 oranges
8. butter (4tbsp)

Method of preparation:-
1. Take bananas, peel them. First cut them lengthwise and then cut them half. Take a frying pan, heat the butter in it and then fry the banana pieces in it from all sides until turn golden in color.

2. Take a bowl, mix orange rind, orange juice, Grand Marnier and dark sugar in it. Mix well and then spread this mixture over the bananas in the pan. Reduce the heat to medium and keep it to simmer for about 10 minutes. Place the bananas in serving bowls.

3. Take a small bowl, mix sour cream and powdered sugar in it. Now spread this mixture over the bananas and serve them immediately.