Ingredients
Cocoa (1/2c), white sugar (2c), milk (1c), vanilla extract (1tsp) and butter (4tbsp).

Method Of Preparation:-
Take a saucepan of medium size, place it on stove. Add milk, cocoa and sugar in it and cook by stirring until it gets blend. Then keep it to boil by stirring regularly. Turn down the heat to low and keep it to simmer until a drop of this mixture forms a soft ball in a cup of cold water or Place the candy thermometer in pan and cook it until the temperature reaches to 238 degrees F. Now take off the fudge from the heat and add vanilla and margarine or butter in it. Beat this mixture until the fudge looses its luster. Pour the fudge into the prepared pan and keep it aside until it gets cool and then cut it into squares.

Makes about 60 squares