Ingredients
1. All purpose flour (4 1/2c)
2. baking powder (3tsp)
3. lemon juice (2tbsp)
4. raki or brandy (2tsp)
5. water (1c)
6. salt (1tsp)
7. Sprite (2 bottles about 8 ounce each)
8. olive oil (¼ to 1/3 inch)
9. honey, petimezi syrup or preserves (to serve)

Method Of Preparation:-
1. Take an electric mixer, add sprite, raki or brandy, water, salt and lemon juice in the bowl of it and then beat this mixture. Sieve flour and baking powder and mix it into the bowl of mixture and then beat it for about 2 to 3 minutes until the mixture becomes smooth.

2. Take a heavy bottomed frying pan, heat ¼ to 1/3 inch of olive oil in it over medium high heat. When the oil they get then place rounded tablespoon of batter in it and fry the pancakes for about 2 to 3 minutes from each sides until the color changes to lightly golden.

3. Then drain them on paper towel. Now the pancakes get ready. Serve them with petimezi, syrup or preserves.