Ingredients
1. Vanilla Cake mix (1 package)

For filling:-
1. Roasted flaked almonds (1 to 2 tbsp)
2. unsweetened coconut (1/3c)
3. pineapples rings, cut them into small pieces and save the juice (1 med. Can)
4. vanilla extract (1/2tsp)
5. heavy cream (3tbsp)
6. powder sugar (1c)
7. butter, softened (1 1/4c)

Method of preparation:-
1. First heat the oven to 375 degrees F. Take a cake pan, grease it and keep it aside. Prepare the cake mix according to instructions on package. Keep it to cool and then cut it into three layers.

2. Take a bowl, beat butter and sugar in it until it becomes creamy and fluffy. Add vanilla and cream in it and beat it and keep it aside.

3. Take the first layer of cake, apply pineapple juice on it then spread 2 tablespoon of butter cream over it and then dust the 2 to 2 ½ pineapples ring over it.

4. Press each piece of pineapple with knife. Now place the second layer of cake over it and repeat the same steps and then cover with third layer. Spread only the butter cream over it.

5. Frost the sides of the cake. Then dust coconut over the top and sides. Decorate the cake with roasted almonds. Keep the cake for 2 to 3 hours in refrigerator to chill and then serve it.

Number of servings – 10