Ingredients

For Crust:-
1. Flour (1c)
2. milk (1/2c)
3. shortening (4 1/2tbsp)
4. cinnamon (1/4tsp)
5. baking powder (3 1/4tsp)
6. salt (1tsp)

For Filling:-
1. Butter, melted (2tbsp)
2. cinnamon (1/4tsp)
3. brown sugar (3/4c)
4. peeled and diced rhubarb (3c)
5. pinch of ginger or mace

Method of preparation:-
1. Take a large bowl, mix dry ingredients in it. Mix shortening in it. Gradually add milk in the bowl, mix it to make soft dough.

2. Take a layer cake pan of 8 or 9-inch, grease it and flour it. Place the dough in the greased pan; pat it to a one half inch thickness on the bottom.

3. Take a bowl; mix all the filling ingredients in it. Mix all these ingredients well and then pour the mixture into the crust in the pan. Place the pan in oven and bake for about 30 minutes at 325 degrees F. When the pie gets ready then takes it out from oven and serves it with cream.

Number of servings – 6