Ingredients
1. All Purpose flour (1 1/4c)
2. butter or margarine (1/2c)
3. semisweet chocolate chips (2c about 12 oz)
4. beaten eggs (3)
5. salt (1/2tsp)
6. baking powder (1/2tsp)
7. vanilla (1tsp)
8. sugar (1c)
9. chopped walnuts (1/2c)
10. semisweet chocolate chips (1c about 6 oz)
11. Rich and creamy coconut pecan frosting

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a saucepan of 3 quart, place it over low heat. Melt 2 cups of chocolate chips and butter by stirring regularly.

2. Then take off the pan from heat and mix flour, baking powder, vanilla, sugar, eggs and salt in it. Take an ungreased pan of 13*9 inch and spread batter in it.

3. Now place the pan in oven and bake it for about 25 to 35 minutes. Then take it out from oven and keep it to cool for about 1 hour.

4. Take a bowl of medium size, add walnuts, 1 cup of chocolate chips and frosting in it. Then spread the frosting mixture over the brownies. Now cut it into 6 by 4 rows and serve it.

Makes about 24 brownies