Ingredients
Coarsely ground walnuts (1c), olive oil (1c), coarse ground semolina or farina or wheat cream (3c).
For Syrup:-  Cinnamon (3sticks), sugar (3 1/2c), water (7 3/4c).
For Topping:-  Ground cinnamon (1 to 2 tsp), finely ground walnuts (1c).

Method Of Preparation:-
For Syrup:- Take a pot, place it over medium heat. Add water, sugar and cinnamon in it in it and mix them. Keep this mixture to boil for about 15 minutes. Then take off the pan from heat, discard cinnamon and then keep it aside to cool.
For Pudding:- take a deep pot, place it over medium heat. Heat olive oil in it until it gets hot. Then add semolina and coarsely ground walnuts in it. Stir them with wooden spoon for about 5 to 6 minutes until the oil has been absorbed and the mixture becomes dry. Then take off the pot from heat. Take a bowl; pour the cooled syrup through a strainer in it. Then pour it over the pudding mixture in the pot. Again place the pot over medium heat and mix it regularly until the bubbles appear and then take off the pan from heat and keep it to cool for about 5 to 10 minutes. Take a baking pan or shallow serving dish; place the pudding mixture with spoon in it. Make it smooth and then sprinkle the chopped walnuts and spread them lightly over the top. Then dust the ground cinnamon and keep it aside to cool. When the pudding gets cooled then cut it into slices and serves at room temperature.