Ingredients
1. Cornstarch (2tbsp)
2. sugar (1/2c)
3. orange juice (1c)
4. water (1c)
5. egg custard (2c)
6. kiwi (4)
7. strawberries (2pints)
8. lady fingers (20)
9. liquor 43 (1/2c)
10. orange juice (1c)

Method Of Preparation:-
1. First prepare the egg custard and then keep it to cool for about 20 minutes. Take a small saucepan; pour orange juice, water, cornstarch and sugar in it. Mix all the ingredients and then heat on medium high heat for about 8 minutes by stirring regularly until the mixture gets thickens.

2. Take off the pan from heat and keep it to cool until the glaze gets thicken. Take a bowl, pour 1 cup of orange juice and liquor 43 in it and then mix it.

3. Take a glass pan of 13*9-inch. Dip each lady finger into the mixture and then line on the bottom of the pan. Peel and slice kiwi and cut strawberries in slices.

4. Now spread the custard over the lady fingers in the pan and then place the fruit slices over the custard. Sprinkle the orange glaze over the fruit slices to cover them. Now place the glass pan in the refrigerator until it gets ready to serve.

Number Of Servings – 10