Ingredients
1. Fresh or frozen strawberries (1/2pound)
2. full fat strained yogurt (3/4c)
3. fat free strained yogurt (2c)
4. vanilla extract (1 drop)
5. sugar (6tbsp)
6. lemon juice (1tsp)
7. white bread rusks (4pieces)
8. whole milk (1/4c optional)

Method Of Preparation:-
1. First take bread rusks and break them into small pieces. Take a bowl, add fat free yogurt in it and beat it until it becomes smooth and creamy. You can add milk to make it creamier. Then gently add full fat yogurt, lemon juice, vanilla and sugar in it beat it until it gets blended properly.

2. Now add strawberries in it and stir them in mixture. Keep aside a couple for garnish on each serving. Take a parfait glass, put the yogurt mixture in it with spoon. Dust a layer of rusk mixture over it and again fill it with yogurt mixture. Then decorate it with one or two strawberries.

Number Of Servings – 4