Ingredients
1. Store-brought angel-food cake (1)
2. sugar (1/2c)
3. frozen strawberries (1 pound)
4. fat-free or full-fat Greek yogurt (1 container about 6 ounce)

Method of preparation:-
1. Take a saucepan, place strawberries and sugar in it. Heat the mixture until the sugar gets dissolved and then strawberries becomes soft. Keep the juices to reduce to make thin syrup.

2. Then take off the pan from heat and keep it to cool. Take angel food cake, tear it into fist size pieces and use them to line a trifle dish. Then spread the layer of Greek yogurt and strawberries in syrup over pieces of angel food cake.

3. Spread another layer of cake and continue it until all the ingredients have been used. On the top add a few spoonfuls of yogurt and strawberries to decorate the dessert.

Number of servings – 8