Ingredients
Buttermilk (2c), Masa Harina (6ounces), Ripe strawberries (2pints reserve 6 for garnish), water (2c), canela or cinnamon (1stick), granulated sugar (1 1/4c), Mint leaves (4-5).

Method Of Preparation:-
Take strawberries, wash them and cut them into thin slices. Take a bowl, put the strawberry slices in it and mix them with ½ cup of sugar. Put the strawberries with sugar in a blender and blend them to make the puree. Keep it aside. Take a bowl, put water in it and dissolve the masa Harina in it and then strain it through sieve. Take a saucepan, heat milk, masa mixture and canela stick in it. Cook it over medium heat and mix it continuously for about 3 to 4 minutes. Now turn down the heat to low and add strawberry puree and sugar of ¾ cup. Keep on cooking by stirring the mixture. Add more milk if needed. When it gets slightly thick then the soup gets ready. Now strain it into the serving bowls, garnish it with powdered mint and strawberries and serve it as a dessert soup.