Ingredients
1. Cleaned and sliced strawberries (1 qt.)
2. cold water (1/4 cup)
3. cornstarch (3 tbsp)
4. sugar (1 cup)
5. boiling water (1 ¾ cup)
6. strawberry jello (1 small box)
7. instant vanilla pudding (1 large box made as directed on a box)
8. thawed cool whip (9oz)
9. sliced bananas (4)
10. angel food cake (1 broken into bite size pieces)

Method of preparation:-
1. For Strawberry Filling; take a saucepan, place it over heat. Boil water in it and then dissolve sugar and jello in boiling water. Take off the pan from heat and keep it aside.

2. Take a small bowl, add cold water in it and then mix cornstarch in water. Add this cold water mixture into the jello mixture in the pan. Place the pan again over heat and boil the mixture until it gets thick and clear. Now take off the pan from heat and cool it completely. Then add strawberries in it.

3. Take a large salad bowl; place angel food cake layer on the bottom of bowl, then bananas, then vanilla pudding, then strawberries and filling mixture and in the end spread the layer of cool whip.

Number of servings – 15